Food & Recipes

Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.

DAYTS IS GETTING seed money from global investors to develop new date-based natural ingredients for use as shelf-life extenders and nutritional supplements for everything from meat products to baked goods.

Are dates the new peace-building superfood?

 Café 99

Café 99: A Tel Aviv breakfast experience worth repeating - review

 Hatzar

Hatzar: Good food but amateurish service in Jerusalem - review

By LINDA GRADSTEIN
 Easy dairy recipes for Shavuot

Pascale’s Kitchen: Last-minute fun dairy options for Shavuot

 THE RELAXED informality of enjoying rosé – the essence of the Levant.

Wine Talk: Drinking white, pink & orange

 Milk and honey (Illustrative)

Shavuot: Making bread out of milk and honey

 IT’S ALL about the dairy on Shavuot. Desk manager Ariella Marsden holds pints of Ben & Jerry's ice cream

Shavuot sweets: How does Israeli ice cream stack up against Ben & Jerry's?

Nothing cools you down on a hot summer day quite like fresh, sweet watermelon (illustrative)

Craving watermelon? These steps will ensure you choose the best one possible

By Walla!
 GRAPE VINES at the Gush Etzion Winery vineyard.

Gush Etzion Winery: Fulfilling blessings for great wine

 Lehem Shel Rony – Sourdough Bread Art

Milk & Honey Festival returns to Israel ahead of Shavuot

By MEITAL SHARABI
 Galilee Table

Galilee Table: Kosher Arab food pop up at the Prima - review

By LINDA GRADSTEIN
 Strawberry cream soup as a dessert.

In the Kitchen with Henny: Dairy delights

By HENNY SHOR
 Banista (Balkan cheese pie)

Pascale’s Kitchen: Shavuot delicacies

 Buffalo

Buffalo: Israeli restaurant strictly for meat lovers - review

 Veg It Out: Vegan food made easier

Veg It Out: Israeli vegan food made easier – but what about taste? - review

 THE COUNTRY’S largest vineyard lies next to Barkan Winery.

Wine Talk: In vino veritas

 PRETZELS WITH CHEESE AND ROASTED EGGPLANT

Pascale’s Kitchen: A tasty Greek tale

 Savta Maha, Hurfeish

Tour Israel: Western Galilee Food Festival returns

By MEITAL SHARABI
 La Lasagna

La Lasagna: A little bit of Italy in the heart of Tel Aviv - review

By LINDA GRADSTEIN
 Poke Bar

Poke Bar: An interesting culinary experience - review

 The writer making low-sugar treats

In the Kitchen with Henny: The sugar lowdown

By HENNY SHOR
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