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10 Best Selling Large Woks for 2024

 
10 Best Selling Large Woks for 2024 (photo credit: PR)
10 Best Selling Large Woks for 2024
(photo credit: PR)

Discover the sizzling power of large woks with our comparison guide. Cook up a storm with ease and impress your guests every time.

Our Top Picks

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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok
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JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok
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JOYCE CHEN Classic Series 14-Inch Wok Set
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Kenmore Hammond Flat Bottom Wok Black 14-Inch
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T-fal Ultimate Wok 14 Inch Nonstick Cookware

We've researched and tested numerous large woks to bring you the best products in the market. Large woks are an essential kitchen tool that can elevate your cooking game, from stir-fries to deep-fried foods. Their popularity stems from their versatility and efficiency, as they can cook large amounts of food quickly and evenly. However, choosing the right large wok can be a challenge. We analyzed essential criteria such as durability, heat distribution, and ease of use to bring you the top-ranking large woks, taking customer reviews into consideration. By investing in a high-quality large wok, you can expand your culinary horizons and impress your guests with delicious meals.

1

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a versatile kitchen tool that is perfect for stir-frying, deep-frying, and even steaming. Made from high-quality carbon steel, this wok is durable and heats up quickly, ensuring that your food is cooked to perfection every time. The 14-inch round bottom design allows for even heat distribution and the wooden and steel helper handle make it easy to maneuver. Whether you're a professional chef or a home cook, the Craft Wok is an essential tool for any kitchen.

Rated 9.9 based on 10
JPOST
Pros
Hand hammered for durability, Wooden and steel helper handle, Round bottom for even heating
Cons
Not suitable for induction cooktops

2

JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok

JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok
JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok

The JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles 14 inch Uncoated Wok is a must-have for any home cook. Made with high-quality carbon steel, this wok is durable, heats up quickly, and distributes heat evenly, ensuring your food is cooked to perfection every time. The birch handles provide a comfortable grip, making it easy to toss and stir-fry your favorite meals.

This wok is also versatile, allowing you to cook a variety of dishes, from stir-fries to soups and stews. Its uncoated surface allows for a natural non-stick cooking experience, making it a healthier option for your kitchen. With its classic design and superior quality, the JOYCE CHEN Classic Series Wok is a great investment for any home cook looking to elevate their cooking game.

Rated 9.7 based on 10
JPOST
Pros
Durable carbon steel, Large cooking surface, Birch handles for easy lifting
Cons
Requires seasoning before use

3

JOYCE CHEN Classic Series 14-Inch Wok Set

JOYCE CHEN Classic Series 14-Inch Wok Set
JOYCE CHEN Classic Series 14-Inch Wok Set

The JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles is a must-have for any home chef. Made with high-quality uncoated carbon steel, this wok set is perfect for stir-frying, sautéing, and more. The birch handles provide a comfortable grip while cooking, and the included lid helps to lock in heat and flavor.

But what sets this wok set apart from competitors is its durability and versatility. It can be used on any stovetop, including induction, and is oven-safe up to 350 degrees Fahrenheit. Plus, its 14-inch size allows for cooking large portions, making it perfect for family dinners or entertaining guests. Upgrade your cooking game with the JOYCE CHEN Classic Series 14-Inch Uncoated Carbon Steel Wok Set with Lid and Birch Handles.

Rated 9.5 based on 10
JPOST
Pros
Durable carbon steel material, Large 14-inch size, Includes lid and birch handles
Cons
Not suitable for induction stovetops

4

Kenmore Hammond Flat Bottom Wok Black 14-Inch

Kenmore Hammond Flat Bottom Wok Black 14-Inch
Kenmore Hammond Flat Bottom Wok Black 14-Inch

The Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black is a high-quality wok that is perfect for stir-frying, sautéing, and deep-frying. Made from durable carbon steel, this wok heats up quickly and evenly, ensuring that your food is cooked to perfection every time.

One of the standout features of this wok is its flat bottom, which makes it ideal for use on all types of stovetops, including electric, gas, and induction. It also comes with a wooden handle that stays cool to the touch, making it easy to handle even when the wok is hot. Customers rave about the quality of this wok, with many noting its excellent heat distribution and durability. Overall, the Kenmore Hammond Flat Bottom Carbon Steel Wok is an excellent choice for anyone looking for a high-quality wok that will last for years to come.

Rated 9.2 based on 10
JPOST
Pros
Durable carbon steel, Flat bottom for stability, Large 14-inch size
Cons
Requires seasoning

5

T-fal Ultimate Wok 14 Inch Nonstick Cookware

T-fal Ultimate Wok 14 Inch Nonstick Cookware
T-fal Ultimate Wok 14 Inch Nonstick Cookware

Looking for a versatile and durable wok that can handle all your cooking needs? Look no further than the T-fal Ultimate Hard Anodized Nonstick Wok. With its advanced hard anodized nonstick surface, this wok is designed to deliver exceptional cooking performance while also being incredibly easy to clean. And with its 14-inch diameter and oven-safe construction (up to 350°F), it's perfect for everything from stir-frying and sautéing to steaming and deep frying.

But what really sets the T-fal Ultimate Hard Anodized Nonstick Wok apart from the competition is its exceptional durability. Made from high-quality materials that are designed to last, this wok is built to withstand even the toughest cooking conditions. So whether you're a professional chef or simply someone who loves to cook at home, you're sure to appreciate the incredible performance and value that this wok delivers. So why wait? Order your T-fal Ultimate Hard Anodized Nonstick Wok today and start cooking like a pro!

Rated 9 based on 10
JPOST
Pros
14 inch wok, oven safe, dishwasher safe
Cons
Heavy to lift

6

YOSUKATA Carbon Steel Wok Pan.

YOSUKATA Carbon Steel Wok Pan.
YOSUKATA Carbon Steel Wok Pan.

The YOSUKATA Carbon Steel Wok Pan is a must-have for anyone who loves Asian cuisine. This 14-inch pan is perfect for stir-frying, sautéing, and deep-frying your favorite dishes. Made with high-quality black steel, this pan is durable and heats up quickly, allowing you to cook your meals to perfection. The round bottom wok is traditional in Chinese and Japanese cooking and allows for even heat distribution, making it the perfect addition to your kitchen. With its pre-seasoned surface, you'll be able to use this wok right out of the box. Upgrade your cooking game today with the YOSUKATA Carbon Steel Wok Pan.

Rated 8.8 based on 10
JPOST
Pros
Durable carbon steel material, Suitable for high heat cooking, Versatile for different cuisines
Cons
Requires seasoning before use

7

Imusa Nonstick Coated Wok with Helper Handle.

Imusa Nonstick Coated Wok with Helper Handle.
Imusa Nonstick Coated Wok with Helper Handle.

The IMUSA USA 14" Traditional Nonstick Coated Wok with Triangle Helper Handle is a must-have for any home cook who loves to stir-fry. With its spacious size and nonstick coating, this wok makes it easy to cook up your favorite Asian dishes without worry of sticking or burning. The triangle helper handle provides extra support and control while cooking, and the wok is lightweight enough to easily maneuver around the kitchen. Made with high-quality materials, this wok is durable and built to last. Whether you're a beginner or experienced chef, the IMUSA USA wok is a great addition to any kitchen.

Rated 8.7 based on 10
JPOST
Pros
Nonstick coating, Large size, Triangle helper handle
Cons
Not suitable for induction

8

Craft Wok Big 16 Inch Carbon Steel Wok

Craft Wok Big 16 Inch Carbon Steel Wok
Craft Wok Big 16 Inch Carbon Steel Wok

The Craft Wok Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 is the perfect addition to any kitchen. Made from high-quality carbon steel, this wok is designed to last and is suitable for a variety of cooking methods, including stir-frying, deep-frying, and steaming. The round bottom design ensures even heat distribution, while the wooden and steel helper handle makes it easy to move the wok around the kitchen.

Customers rave about the Craft Wok's durability and versatility. Many have noted that it heats up quickly and evenly, making it perfect for cooking a wide range of dishes. The wok's large size also makes it ideal for cooking for larger groups of people. Overall, the Craft Wok stands out among its competitors for its high-quality construction and excellent performance.

Rated 8.5 based on 10
JPOST
Pros
Large size for family meals, Hand-hammered texture for durability, Round bottom for even cooking
Cons
Not suitable for induction cooktops

9

Craft Wok Big 16 Inch Carbon Steel Wok

Craft Wok Big 16 Inch Carbon Steel Wok
Craft Wok Big 16 Inch Carbon Steel Wok

The Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87 is a fantastic addition to any kitchen. Made of durable carbon steel and featuring a round bottom, this wok is perfect for cooking up stir-fries, noodles, and other Asian-inspired dishes. The hand-hammered design not only looks beautiful but also ensures even heat distribution for perfectly cooked meals every time. Plus, the large 16-inch size allows for cooking for the whole family or a group of friends. Overall, this wok is a must-have for any home chef looking to up their cooking game.

Rated 8.2 based on 10
JPOST
Pros
Large 16 inch size, Hand hammered for durability, Traditional Cantonese style
Cons
Not suitable for flat stovetops

10

King Kooker 18WK Steel Wok 17-Inch Multicolor

King Kooker 18WK Steel Wok 17-Inch Multicolor
King Kooker 18WK Steel Wok 17-Inch Multicolor

The King Kooker #18WK Steel Wok is a versatile and durable cooking tool that is perfect for anyone who loves to cook up a storm in the kitchen. Made from high-quality steel, this 17-inch wok is designed to withstand the rigors of daily use and is ideal for stir-frying, sautéing, steaming, and more.

One of the standout features of this wok is its unique multicolor design, which adds a touch of style and sophistication to any kitchen. Customers have praised its even heat distribution, sturdy construction, and ease of use, making it a must-have for any aspiring chef or home cook. Whether you're preparing a quick weeknight meal or hosting a dinner party, the King Kooker #18WK Steel Wok is sure to impress.

Rated 7.9 based on 10
JPOST
Pros
Durable steel construction, Large 17-inch size, Multicolor design
Cons
May rust over time

FAQ

Q: What are the benefits of using a large wok?

A: Large woks are perfect for cooking large portions of food, making them ideal for family gatherings or entertaining guests. They are also great for stir-fry dishes, as the high sides of the wok make it easy to toss ingredients without spilling. Additionally, the large surface area of the wok allows for even cooking and ensures that all ingredients are cooked through.

Q: What materials are large woks made of?

A: Large woks can be made from a variety of materials, including carbon steel, stainless steel, cast iron, and non-stick coatings. Carbon steel is a popular choice as it is durable and conducts heat well, while stainless steel is easy to clean and does not react with acidic ingredients. Cast iron woks are also durable and retain heat well, while non-stick coatings are ideal for cooking with minimal oil and for easy clean-up.

Q: How do I clean and maintain a large wok?

A: To clean a large wok, simply use hot water and a gentle detergent. Avoid using abrasive materials that can scratch the surface of the wok. After cleaning, dry the wok thoroughly to prevent rusting. To maintain the seasoning of a carbon steel or cast iron wok, lightly coat the surface with oil after each use. Over time, the wok may develop a patina that enhances its non-stick properties. If the wok develops rust, remove it with a scrubbing pad and then re-season the wok.

Conclusions

After conducting extensive research and testing, we have concluded that large woks are an essential tool for any home cook who wants to create authentic Asian dishes. Among the woks we reviewed, we found that the Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok and the T-fal Ultimate Hard Anodized Nonstick Wok 14 Inch stood out for their durability, even heating, and easy cleaning. However, all the woks we reviewed have their unique strengths and features that make them worth considering. Whether you're a novice or an experienced chef, we encourage you to invest in a large wok and explore the endless possibilities of stir-fry, noodle dishes, and more.

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