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Food & Recipes

Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.

 ABUNDANT GRAPES in a Carmel vineyard.

The best Israeli wines for Passover

 2C

2C: The best deal in town

By DEBBIE LAMPERT/eLuna.com
 Maree Sky Lounge

Maree Sky Lounge: The closest thing to gastronomic heaven

 THE DELECTABLE salt beef sandwich at Dublin’s kosher Deli 613.

In the 1800s, New York’s Jewish elite dined at ‘The Kosher Delmonico’

By Scott D. Seligman/JTA
 Partaking in an anecdote-filled brunch with Tmol Shilshom owner Dan Goldberg (C): Writer and keen cyclist Barry Davis (L) and ‘In Jerusalem’ Editor Erica Schachne.

Tmol Shilshom, the Jerusalem restaurant beloved by writers, turns 30

 PASTITO: THE Pasta Project – more pasta, less drama.

Pastito: The Pasta Project: Experiencing perfect pasta in Jerusalem

 Doha

Doha Burger: Hamburgers with culinary creativity

 Karpas veggies

In the Kitchen with Henny: Seder-inspired recipes to eat throughout Passover

By HENNY SHOR
 Jewish food influencer Joan Nathan

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

By RACHEL RINGLER/JTA
 PokeShop

PokeShop: An adventurous meal for fish-loving Israelis

 Ramada Soup Festival

Ramada Soup Festival: Saying goodbye to winter

By LINDA GRADSTEIN
 THINKERS DISTILLERY is situated in the heart of Jerusalem, near Mahaneh Yehuda market.

Thinkers Distillery: Gin, vodka respected by bar intellectuals

 Tsion Café owner Eejhy Barhany displays traditional Ethiopian sauce she makes and sells in the eatery.

Tsion Café: Ethiopian Israeli kosher vegan food in Harlem, New York

By HOWARD BLAS
 Limor Siegel prepares the food for the soldiers.

Meet the trainer, Zumba dance instructor feeding Israel's hungry soldiers

 La Pietra

La Piedra brings food of Naples to Jerusalem

By LINDA GRADSTEIN
 Delikazan

Ra'anana's Delikazan brings food by the yard

 The beef fillet medallions are one of Joy's most popular dishes

Veteran Jerusalem restaurant Joy celebrates 20 years

By LIAM FORBERG
 Pot roast

In the Kitchen with Henny: Shabbat meal in an hour (for real)

By HENNY SHOR
 IRON SWORD, a New England India Pale Ale brewed by Six-Pack (Super Heroes Beers) in memory of Sgt. Shoham Moshe Ben-Harush of the IDF’s Nachal Brigade.

Amid war with Hamas, breweries show their support for the IDF

By DOUG GREENER
 WINEMAKER SAM SOROKA outside Psagot Winery with his ever-present hat, a much-valued purchase from Argentina; and in the vineyard predictably with his dog. He is a great animal lover.

Meet the Canadian-born Israeli working as a top winemaker

 Tipsy Café

Tipsy Café: Caffeine and booze in Jerusalem

By LINDA GRADSTEIN
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