Always works: Chocolate birthday cake made in the microwave
Do you know the wonderful trick with a chocolate cake in a mug? The upgraded recipe that will make you want to make a chocolate cake in the microwave, especially for anyone who is afraid of baking.
Don't forget colored candies. Chocolate cake in the microwave
Gal Zahavi with another successful recipe to prepare in the microwave, and this time for a chocolate cake (or birthday cake, if you wish) with milk or fur that is "baked" easily and quickly. Just don't forget to sprinkle colorful candies on top.
Forget everything you knew: pesto risotto in the microwave without getting involved Cook in the microwave in no time: creamed quinoa with a pizza flavor This quick wonder is part of "Microwave", a new series of recipes and Tik Tok videos by Sogat Vahzevi, designed to bring network hits into all of our home kitchens.
Ingredients for a family cake in a glass/ceramic pan measuring 20*24 cm or in a large bowl with a diameter of 20-24 cm:
A cup of white flour from SugatA cup of sugarA bag of Sugat vanilla sugar4 tablespoons of cocoa powderA bag of baking powder of Sugat (10 grams)three eggsa glass of hot waterHalf a cup of oilChocolate ganache: 100 grams of chocolate250 ml sweet cream/vegetable cream for the fur version
Instructions:
1. Mix all the dry ingredients in a bowl - flour, sugar, vanilla sugar, baking powder and cocoa.
2. Add the eggs and oil and mix. Add the hot water and mix again to a relatively liquid batter.
3. Lightly grease a baking dish or bowl suitable for the microwave and heat for 6 minutes. Check if there is no wet batter left in the center of the mold, and if so, put it in the microwave for another 2 minutes. The exact baking time depends on your microwave.
4. Prepare the ganache: put the cream (dairy or fur) and chocolate in a bowl and heat in the microwave in pulses of 30 seconds each time, stirring at each stop, until a rich chocolate ganache with a uniform texture is formed.
5. Pour the ganache over the prepared cake, sprinkle colored candies and ground coconut if you like, and serve happily.
Gal Zehavi, in collaboration with Sugat
Jerusalem Post Store
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