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The Jerusalem Post

The Roladin chain presents the kosher cake collection for Passover 2024

 
 Passover 2024 collection Roladin (photo credit: Ronen Mangen)
Passover 2024 collection Roladin
(photo credit: Ronen Mangen)

As every year, the Roladin confectionery chain launches a new and diverse, festive and kosher collection of desserts for Passover.

The confectionery chain Roladin is launching a new, festive and kosher collection of dairy and Parve products for Passover, for leguminous eaters and non-legume eaters, so that everyone can find their favorite dessert, even during the holiday.

All products are handmade from quality raw materials. Among the products that will be sold in the Passover collection: festive cakes: Parve without kitniyot (legumes or rice).

Praline croquette - cocoa biscuit, almond Japanese, praline mousse and hazelnut shunti. (diameter 21) - NIS 165

Praline croquette - hazelnut chocolate crumble, cocoa biscuit and praline mousse (stripe) - NIS 75

Chocolate marquis - cocoa biscuit, almond hazelnut crumble and caramel dark chocolate mousse (diameter 21) - NIS 165 | (pass) - NIS 75

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Raspberry caramel chocolate - raspberry hazelnut streusel, hazelnut cocoa biscuit, dark chocolate and caramel creme, chocolate mousse and raspberry shunti. (diameter 21) - NIS 165 | (pass) - NIS 75

 Passover 2024 collection Roladin  (credit: Ronen Mangen)
Passover 2024 collection Roladin (credit: Ronen Mangen)

Pampering cakes: dairy for legume eaters | Contains foreign milk powder

Infinity Caramel - almond and hazelnut streusel, coconut biscuit, caramel caramel milk jam and white chocolate mousse. (diameter 18) - 165 NIS | (pass) - NIS 75

Chocolate coffee au la - chocolate coffee croquette, cocoa biscuit, cremo coffee and vanilla mascarpone mousse. (diameter 18) - NIS 165

Chocolate fudge (without foreign milk powder) - a soft chocolate cake. (diameter 18) - NIS 130


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Basque cheese - Sabella Burton, cream cheese and baked mascarpone. (diameter 22) - NIS 159

Raspberries Raspberries - almond découpage, hazelnut crumble, crème raspberry and berries, mascarpone mousse in a white chocolate crust. (pass) - NIS 85

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Rochers Caramel Hazelnut - almond and coconut decoction, hazelnut crumble, cremo vanilla, caramel mascarpone mousse in a white chocolate crust. (pass) - NIS 85

ROYAL CHEESE CAKE - Sebla Barton almonds, baked cheese, white chocolate and vanilla chutney. (Pass) - NIS 75

Cheese without added sugar - cream cheese cake topped with streusel without added sugar. (pass) - NIS 75

Blondie Brownies bar (does not contain foreign milk powder) - dark and white chocolate brownies combined with hazelnuts and salted caramel toffee. (pass) - NIS 69

Parve tarts: for legume eaters

Pears - Sable, almond cream and pears. NIS 69

Apples - Sable, almond cream, cinnamon apples and almond crumble. NIS 69

  Passover 2024 collection Roladin  (credit: Ronen Mangen)
Passover 2024 collection Roladin (credit: Ronen Mangen)

Parve Cakes  For legume eaters

Chocolate-vanilla marble combined with dark chocolate ganache. NIS 55

Cinnamon Nuts - Vanilla, nuts and cinnamon. NIS 55

Coconut orange - oranges, coconut and almonds in citrus syrup. NIS 55

Chocolate Poppy - Poppy, almonds and chocolate. NIS 55

Cakes with milky flavors For legume eaters:

Chocolate Party - rich chocolate cake combined with colorful candies. Contains foreign milk powder. NIS 55

Chocolate almond coconut - coconut, almonds and chocolate chips. NIS 55

Apricot Amrati - almonds, amrati and apricot coulis. NIS 55

Brownies - chocolate brownies. NIS 49

  Passover 2024 collection Roladin  (credit: Ronen Mangen)
Passover 2024 collection Roladin (credit: Ronen Mangen)

cookies

Macarons - packs of 12 units in a variety of flavors: chocolate, pistachio, raspberry prombisia, vanilla infinity, cassis, passion fruit, espresso chocolate, coffee ganache, milk and bitter chocolate and coconut liqueur, hazelnut caramel, praline caramel ganache. NIS 54

Coconut rolls - tender coconut cookies. NIS 42

Amaretti almonds - traditional almond cookies. NIS 46

Pistachio marzipan - Pistachio and almond marzipan. NIS 46

Sicilian amaretti - almond marzipan combined with citrus. NIS 49

Linzer cutlets - crispy sabbath, almond cream, berry jam and butter streusel. NIS 46

Blondies cut-outs - white chocolate brownies, hazelnuts and dark chocolate. NIS 49

Caramel Nut Cutouts - Savola Almonds, Nuts in Salted Caramel Toffee. NIS 49

BOBO COOKIES - soft chocolate fudge cookies. NIS 46

Sebla almonds - butter cookies combined with sliced almonds. NIS 46

Snowy pecans - pecan butter cookies coated in powdered sugar. NIS 44

Puffs - puffs filled with shunti vanilla. NIS 55

Meringue vanilla / rose kisses. 26 NIS

Chocolate balls: NIS 42

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