Faster, more precise, more delicious

In an era where the lines between restaurant-quality and home-cooked meals blur, the modern kitchen presents limitless possibilities. Access to advanced cooking methods, once the domain of top chefs, now allows anyone to participate in this culinary revolution from the comfort of their own kitchen. Advanced appliances come with a wide range of capabilities, simplifying cooking and enabling hobbyists to successfully prepare sophisticated dishes—from perfectly seared steaks to traditional Japanese cuisine like authentic sushi.

New cooktop series with patented pin lock and revolutionary surface that saves cleaning time

Leading electrical brands introduce new cooktop series featuring Pin lock patented lock, ensuring stability and enhanced safety during cooking. The cooktops are equipped with an exceptionally durable surface coated with sandblasting, providing high resistance against scratches and blemishes, while maintaining a fresh appearance over time.

The new series comes in sizes of 60 and 75 cm, in matte black and white, perfectly suited for any modern kitchen. Additionally, there are models in 75 cm size designed for easy adaptation to standard 60 cm cabinet openings, allowing for simple and quick installation.

Oven that accompanies the cook

The growing popularity of home cooking has led brands to develop ovens that make cooking more accessible, both for beginners and experienced home chefs looking to maximize their professionalism.

Some ovens allow chefs to choose from a database of chef functions and automatic cooking programs. The chef selects the program tailored to the dish (fish, vegetables, meat, cake, etc.), enters the dish's weight and desired doneness level, and the oven automatically adjusts the required temperature, timing the entry and exit of the dish with notifications at each stage.

The margin for errors is minimized

From "burnt" chocolate to undercooked meat, using stoves can be frustrating for inexperienced cooks. Accordingly, one of today's prominent technological trends is the use of induction cooktops, combining the advantages of rapid and efficient heating with precise flame control. Furthermore, some cooktops include automatic cooking programs, such as melting, deep frying, grilling meats, etc., making cooking easy even without extensive kitchen experience.

In addition, the new models include Slide cooking systems that allow: High heat cooking on the front part of the stove, moderate heat in the center, and keeping the dish warm in the rear stove line.

Maximum options in one device

A wide variety of cooking styles require cooktops with a wide range of capabilities. The answer from electrical brands is modular cooktops. These cooktops allow users to personalize cooking areas according to their preferences, whether for cooking in Teppanyaki style, Plancha style or regular induction cooktops. This combines the functionalities of devices into one smart device - the cooktop.

In addition, some cooktops take a step forward with maximizing kitchen space and turning the cooktops into a work surface for anything. Such that while the cooktops are off, you can roll dough on it, chop salad on it, or place groceries on it.

Pizza Oven

In recent years, professional pizza ovens have appeared in the market, offering all the advanced functions of a standard oven alongside a pizza function (with a heating capacity of over 300 degrees) that bakes pizza dough with high precision to create a crispy crust in the outer part of the pizza while maintaining a soft, airy dough in its inner part. However, the cook is interested in preparing pizza, such as ready-made frozen pizza, which allows for direct entry from the freezer into the oven, and a quick preparation of pizza within 3 minutes.

Roasting at 700 degrees in the oven, just like on the grill without smoke and clutter

Recently, ovens have been introduced to the market that can reach a temperature of 700 degrees, thus obtaining the desired maillard reaction - a caramel layer on the outer part of the cut of meat while keeping the interior juicy and juicy, and with reduced preparation, the cook selects the type of meat and degree of readiness, and the oven will know when to introduce the meat, when to turn it over and when to serve it.

Ovens for health-conscious chefs

The oven's perception in the modern kitchen is changing this year with the introduction of multi-functional health ovens that combine advanced technologies and a wide variety of health functions in one device.

Electrical brands are introducing ovens that also include cooking and frying functions (without oil) in hot air or a steaming cooking function. Some ovens combine a pizza baking function.