Get your kitchen ready for the holidays: A guide to cleaning appliances

Many of us start planning the annual cleaning operation at home in preparation for the holidays, but the truth is that cleaning electrical appliances is necessary throughout the year. The kitchen, as the beating heart of the house, contains a wide variety of electrical appliances that come into daily contact with food.

Thorough cleaning of these devices is not just a matter of preparing for the holiday or maintaining kosher - it is an essential action for maintaining our health and preventing the development and accumulation of unwanted bacteria and mold.

The team of experts of the Beko brand, the brand for household appliances, offers you a comprehensive guide, which will help you clean and maintain your appliances efficiently and easily so that you can enter the holiday with a clean, healthy kitchen and ready for all the culinary challenges that the holiday brings.

Taking care of the refrigerator - the storage center of the kitchen

The refrigerator, being the main food storage center in the house, requires special attention. It houses a wide variety of food products - from raw materials to ready meals, as well as drinks and other products. The high frequency of its use requires strict maintenance of hygiene:

Start by completely emptying the contents of the refrigerator - remove all products, including packaging and bottles, from all shelves and compartments.

Dip all removable parts - shelves, drawers and containers - in a solution of water and mild soap. While these are being sung, focus on cleaning the interior of the refrigerator. To clean the inside of the refrigerator, use a mild solution of soap and water. Avoid using harsh disinfectants such as bleach, which may leave dangerous residues or damage the surfaces of the refrigerator. Work methodically from top to bottom, using a soft cloth or sponge. Pay special attention to the corners and crevices where dirt can accumulate.

After cleaning, dry all parts thoroughly before putting them back in place. This will help prevent the development of mold or unpleasant odors.

Keeping the stove clean - the focus of cooking

The stove, being the center of the cooking activity, is exposed to the accumulation of drips and a lot of dirt. Their central location in the kitchen makes them a visual focal point, so it is important to keep them clean and shiny:

Remove all removable parts - support nets for pots, burner caps (in the case of gas stoves) and any additional accessories. Soak them in a solution of hot water and dish soap.

Treat leftover food that has dried on the stovetop. Use a fine plastic scraper to remove hard residue, being careful not to scratch the surface.

Clean the control panel, handles and all visible surfaces with a damp cloth or soft sponge. Avoid using too much water near electrical components. To deal with stubborn grease stains, prepare a mixture of vinegar and water in equal parts. This solution is effective in breaking down fats without damaging the surface.

After cleaning, dry all parts thoroughly and put them back in place. Make sure everything is assembled properly before next use.

Care in the dishwasher - the hygiene keeper

Although its main function is to clean and brush the dishes, the dishwasher also needs regular maintenance to maintain its efficiency and prevent unpleasant odors:

Start by preparing the necessary work tools: A soft sponge, a dry cloth, an old toothbrush (great for cleaning small corners), and mild dish soap or special detergent for dishwashers. Avoid using tools or abrasive substances that could damage the surfaces of the dishwasher.

Empty the dishwasher completely and remove all removable parts, including baskets and spray arms.

Pay special attention to cleaning the filter and filters. These are the areas where most food residues and dirt accumulate. Wash them thoroughly under running water, using a soft brush to remove stubborn dirt.

Clean the bottom of the dishwasher, where stagnant water and food residue can accumulate. Use a damp cloth or sponge for thorough wiping. Go over the inner sides of the dishwasher with a damp cloth and mild soap. Pay particular attention to the door seals, where mold may accumulate. Don't neglect the outside of the dishwasher. Wipe it with a damp cloth and dry well to avoid water stains.

Before assembling the parts and putting them back in place, make sure all parts are completely dry. This will help prevent the development of unpleasant odors or mold.

In conclusion, keeping the electrical appliances in the kitchen clean and regularly maintained is not just a matter of aesthetics. This is an investment in the health of the family, the efficiency of the devices and long-term financial savings. Although cleaning requires time and effort, the results - a clean, healthy and inviting kitchen - are definitely worth the investment.

Always remember that while this guide provides general recommendations, it is important to follow the manufacturer's instructions specific to each device. Correct use, maintenance and cleaning will ensure not only the cleanliness of the devices, but also their safety and longevity.