×
Login
Subscribe
Log Out
Home Page
Business & Innovation
Banking & Finance
Tech & Start Ups
Energy & Infrastructure
Real Estate
Opinion
JP Must
Precious Metals
Israel Real Estate
Aliyah
Environment & Climate Change
Jerusalem Post Conferences
Premium
The Daily Edition
The Jerusalem Post Ivrit
The Jerusalem Report
Opinion
Real Estate Listings
JPost Store
JPost Shopping
Woman Magazine
50 Influential Jews
Banking & Finance
Categories
Breaking News
Israel News
Israel Politics
Israel Culture
Israel Sports
World News
Islamic Terrorism
Middle East
Iran News
Isis Threat
Arab-Israeli Conflict
Gaza News
US Politics
Diaspora
Antisemitism
Opinion
Podcast
Judaism
Torah Portion
Jewish Holidays
List of holidays
Kabbalah
Christian World
Health & Wellness
Sleep
Mind & Spirit
Nutrition
Coronavirus
Exercise
Pregnancy & Birth
Parenting
Supplements
Science
Law
Archaeology
OMG
Antisemitism
Food & Recipes
Jerusalem Post en Español
Sponsored Content
BrandBlend
Advertise With Us
Terms of Use
Privacy Policy
Contact Us
Cancel Subscription
Customer Service
About Us
Advertisement
bread
Fresh bread with just 4 ingredients
By In collaboration with Sugat
A perfect sandwich pop-up has landed in Tel Aviv
By Rotem Drob
Culinary escapism in times of war: Bethlehem introduces a new menu
By Alon Tzarfati
Let the heat Do the work: Perfect rosemary bread without a mixer
By Naama Gaon
, In collaboration with Sugat
Patis, New York City's largest and buzziest kosher bakery chain, files for bankruptcy
By Jackie Hajdenberg/JTA
Israel's big pastry survey
By Lee Sivilia
Bagels: How boiled bread became an iconic food worldwide
By LES SAIDEL
Here's how to store your bread and keep it fresh in the summer
By MAARIV
Parashat Shelah: The many braids of challah
By MICHAEL M. COHEN
Can we learn from the bread boycott? - opinion
By ZACK ROTHBART
Israeli judicial reform protest actions fray national solidarity - analysis
By HERB KEINON
The secret to successful Passover baking: It's all in the flour
By LES SAIDEL
Teller Bakery: The crux of the Jerusalem bread renaissance
By TROY O. FRITZHAND
What is the healthiest type of bread for you? Expert explains
By MICHAL SUKMAN/WALLA!
Pascale’s Kitchen: Trying something new, just for the fun of it
By PASCALE PEREZ-RUBIN
Why I started feeding birds in Jerusalem
By DVORA WAYSMAN
1
Advertisement
console.log('The country 1 '); fetch('https://pro.ip-api.com/json?key=ay3FPSS6OcBXPHg&fields=countryCode,region') .then(response => response.json()) .then(data => { console.log('The country 2 '); if (data != "" && data != null) { var country = data.countryCode; console.log("COUNTRY 3: " + country); if (country == "IL") { // 1. add adapex console.log("COUNTRY ILLLL"); var footerSticky = document.createElement('div'); footerSticky.setAttribute('jpost-id', 'adapex_sticky'); footerSticky.setAttribute('data-aaad', 'true'); footerSticky.setAttribute('data-aa-adunit', '/6943/JPost_2017/Mobileweb/All_Regular_Ad_Units/320x100_Footer_Sticky'); document.getElementById('adapexSticky').appendChild(footerSticky); document.getElementById('adapexStickyContainer').style.display = "block"; // 2. remove outbrain const style = document.createElement('style'); style.textContent = ` div[data-widget-id=READNXTM_1] { display: none !important; } `; document.head.appendChild(style); } } }) .catch(err => { console.error('An error ocurred -api geolocation', err); }); function();