×
Login
Subscribe
Log Out
Home Page
Business & Innovation
Banking & Finance
Tech & Start Ups
Energy & Infrastructure
Real Estate
Opinion
JP Must
Precious Metals
Israel Real Estate
Aliyah
Environment & Climate Change
Jerusalem Post Conferences
Premium
The Daily Edition
The Jerusalem Post Ivrit
The Jerusalem Report
Opinion
Real Estate Listings
JPost Store
Aliyah Portal
MDA Heroes Magazine
50 Influential Jews
Banking & Finance
Categories
Breaking News
Israel News
Israel Politics
Israel Culture
Israel Sports
World News
Islamic Terrorism
Middle East
Iran News
Isis Threat
Arab-Israeli Conflict
Gaza News
US Politics
Diaspora
Antisemitism
Opinion
Podcast
Judaism
Torah Portion
Jewish Holidays
List of holidays
Kabbalah
Christian World
Health & Wellness
Sleep
Mind & Spirit
Nutrition
Coronavirus
Exercise
Pregnancy & Birth
Parenting
Supplements
Science
Law
Archaeology
OMG
Antisemitism
Food & Recipes
Jerusalem Post en Español
History
Sponsored Content
BrandBlend
Advertise With Us
Terms of Use
Privacy Policy
Contact Us
Cancel Subscription
Customer Service
About Us
Advertisement
bread
9,000 years ago, people between Syria and Turkey baked flavored focaccias
By JERUSALEM POST STAFF
Fresh bread with just 4 ingredients
By In collaboration with Sugat
A perfect sandwich pop-up has landed in Tel Aviv
By Rotem Drob
Culinary escapism in times of war: Bethlehem introduces a new menu
By Alon Tzarfati
Let the heat Do the work: Perfect rosemary bread without a mixer
By Naama Gaon
, In collaboration with Sugat
Patis, New York City's largest and buzziest kosher bakery chain, files for bankruptcy
By Jackie Hajdenberg/JTA
Israel's big pastry survey
By Lee Sivilia
Bagels: How boiled bread became an iconic food worldwide
By LES SAIDEL
Here's how to store your bread and keep it fresh in the summer
By MAARIV
Parashat Shelah: The many braids of challah
By MICHAEL M. COHEN
Can we learn from the bread boycott? - opinion
By ZACK ROTHBART
Israeli judicial reform protest actions fray national solidarity - analysis
By HERB KEINON
The secret to successful Passover baking: It's all in the flour
By LES SAIDEL
Teller Bakery: The crux of the Jerusalem bread renaissance
By TROY O. FRITZHAND
What is the healthiest type of bread for you? Expert explains
By MICHAL SUKMAN/WALLA!
Pascale’s Kitchen: Trying something new, just for the fun of it
By PASCALE PEREZ-RUBIN
Why I started feeding birds in Jerusalem
By DVORA WAYSMAN
1
Advertisement
console.log('The country 1 '); fetch('https://pro.ip-api.com/json?key=ay3FPSS6OcBXPHg&fields=countryCode,region') .then(response => response.json()) .then(data => { console.log('The country 2 '); if (data != "" && data != null) { var country = data.countryCode; console.log("COUNTRY 3: " + country); if (country == "IL") { // 1. add adapex console.log("COUNTRY ILLLL"); var footerSticky = document.createElement('div'); footerSticky.setAttribute('jpost-id', 'adapex_sticky'); footerSticky.setAttribute('data-aaad', 'true'); footerSticky.setAttribute('data-aa-adunit', '/6943/JPost_2017/Mobileweb/All_Regular_Ad_Units/320x100_Footer_Sticky'); document.getElementById('adapexSticky').appendChild(footerSticky); document.getElementById('adapexStickyContainer').style.display = "block"; // 2. remove outbrain const style = document.createElement('style'); style.textContent = ` div[data-widget-id=READNXTM_1] { display: none !important; } `; document.head.appendChild(style); } } }) .catch(err => { console.error('An error ocurred -api geolocation', err); }); function();