challah News and latest stories | The Jerusalem Post

Meet the 'Challah Prince:' Bringing light, love, carbs to the table

Challah bread (Illustrative)

Parashat Shelah: The many braids of challah

By MICHAEL M. COHEN

Milk and honey (Illustrative)

Shavuot: Making bread out of milk and honey

‘SOURDOUGH IN Jerusalem started with Teller.’

Teller Bakery: The crux of the Jerusalem bread renaissance

By TROY O. FRITZHAND

French toast

Tom Hanks includes this surprising Jewish food in his favorites

By JERUSALEM POST STAFF

Challah with herbs and cheeses

Pascale’s Kitchen: Fun treats made with two-day-old challah

By PASCALE PEREZ-RUBIN

Key challah

Pascale’s Kitchen: Key challah

By PASCALE PEREZ-RUBIN

Challah Dolly offers three different varieties — original, honey cinnamon sugar and everything seed.

How did Dolly Meckler turn a challah-baking hobby into a rising business?

By Jane Herz/JTA

Central Catskills Mountains from Twin south summit

How Fleischmann’s yeast built the Jewish Catskills

By JOEL HABER/JTA

Sweet challah with seeds

Pascale’s Kitchen: Purim challah

By PASCALE PEREZ-RUBIN

Pizza (illustrative)

How to make an easy and cheesy pull-apart challah with pizza dip

By SHANNON SARNA/JTA

Houda Nonoo with Jerusalem’s Deputy Mayor Fleur Hassan-Nahoum

Kneading their way to peace: Israeli and Emirati women bake challah

By LINDA GRADSTEIN

Pull-Apart Challah

Pascale's kitchen: Rosh Hashanah challah

By PASCALE PEREZ-RUBIN

Pittsburgh Steelers offensive tackle Zach Banner tries challah for the first time.

Zach Banner tries challah and (spoiler) he loves it

By MARCY OSTER/JTA

Round Sweet Challah

Challah-tinkering yeast scientist helps bread-bakers get a good rise

By PHILISSA CRAMER/JTA

Hala bread

Staying sane during coronavirus by reclaiming an age-old Jewish tradition

By STEPHANIE KUTNER/JTA