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food in tel aviv

 A modern Izakaya. Gaijin

The new Japanese that wants to give exactly what is not here

By YANIV GRANOT/WALLA!
Pop-up Shifra ‘Wrapped in Bread’

A pop-up with a cause: Tel Aviv's ultimate comfort food

  Fine dining, so called. Omer Tal's tasting dinner

A corrupt Israeli fantasy, and vegan: Inside the kitchen of Omer Tal

By LIHI SHORESH
 JERA’S LOTUS latte (L) and pumpkin spice latte (R).

Exploring Tel Aviv’s coffee culture: Reviewing the city's best teas and lattes

We found the burger that brings America to Israel

By YANIR BERT/MAARIV

Celebrations, launches, and culinary delights: June's gastronomic news in Israel

By YANIV GRANOT/WALLA!

All the weekend's delicious recommendations

By Alon Tzarfati

Matoko in Tel Aviv's toughest area: Dreaming of decadent cookies

By Rotem Drob
 THE RESTAURANT’S ‘flagship’ dish is Hreimeh Gyoza, expertly crafted homemade dumplings

A mix of Moroccan grandmother's soul, Japanese styles, the restaurant is truly a 'Mess' - review

By LIAM FORBERG
 Olivery

Olivery: A slice of Sicily in the heart of Tel Aviv - review

An aerial shot of a Tel Aviv beach

Can you live a comfortable life as a single person in Tel Aviv? This TikToker explains how

 Contento Beach Bar

Master Chef to offer its creations at new Carlton Tel Aviv bar

 Claro

Claro: Jerusalem-inspired food in Tel Aviv - review

By NERIA BARR
 J17 Vegan Home Kitchen

J17 Vegan Home Kitchen: Good enough for non-vegans - review