kashrut Articles and latest stories | The Jerusalem Post

Room for debate: Key considerations

Kosher inspector Aaron Wulkan examines display refrigerators containing meat in a food store to ensure that the food is stored and prepared according to Jewish regulations and customs in Bat Yam, Israel, October 31, 2016.

Kosher meat endangered by Canadian regulations, say Jewish certifiers

By MICHAEL STARR

An employee works at a laboratory of Bene Meat Technologies company, which is planning to scale up production of lab-grown meat for use in pet food, in Prague, Czech Republic, November 7, 2023.

Cultivated meat and kashrut: What will the Kosher status be? - opinion

By ARI Z. ZIVOTOFSKY , JOEL KENIGSBERG

La Missada

A kosher ‘kind of Chinese’ restaurant in New Jersey lands on NYT’s 2023 list of eateries

By PHILISSA CRAMER/JTA

Kashrut certificates outside a restaurant in Jerusalem.

Kosher food in Israel is an $800 million racket of corruption - opinion

By AVRAHAM AVI-HAI

CAFE KADOSH returns to Chief Rabbinate kashrut.

This week in Jerusalem: Whose kashrut is it?

A WOMAN walks past a Jerusalem eatery with a Tzohar kashrut certificate.

High Court overturns Chief Rabbinate ban on Tzohar kashrut for imports

By JERUSALEM POST STAFF

RABBI MICHAEL KOHN and Sasikumar Tharmalingam – the two men, a rabbi and a Hindu priest, came together to work out a system of cooperation in precisely the manner and purpose for which the House of Religions was created.

The House of Religions: From Hindu Temple to kosher kitchen - opinion

By BARBARA ANGELAKIS

TikTok app is seen on a smartphone in this illustration taken, July 13, 2021.

What happens if you accidentally eat non-Kosher food? Jewish Tiktoker explains

By JERUSALEM POST STAFF