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Olive Tree


 GIVEN THE harsh reality of the ongoing Israel-Hamas War, the concept of buying locally produced olive oil has been shattered.

Olive oil becomes the latest economic and agricultural casualty in the Israel-Hamas War

By GLOBES/TNS
 Gulab jamun

Homemade gulab jamun recipe: A sweet Indian memory

By In collaboration with olive tree oil
  PTORA’S VINES and olive groves are situated in the Lachish region.

Liquid gold: A look at Ptora's wine and olive oil

 Iraqi-style ajeh patties

Easy Iraqi-style ajeh patties

By In collaboration with olive tree oil
 Sweet homemade baklava

Sweet homemade baklava

By In collaboration with olive tree oil
 Excellent homemade fries using the double-fry method

Perfect homemade fries, step by step

By Ruth Oliver , Yehudit Oliver/Walla!
 Classic Iraqi Sambusak

Classic Iraqi sambusak recipe: How to make perfect sambusak at home

By Ruth Oliver , In collaboration with olive tree oil
Fish patties in spicy pepper sauce

Festive fish patties in spicy pepper sauce

By In collaboration with olive tree oil
 What's left? Just pitas, maybe some good tahini, and a bit of spice

The ultimate homemade falafel: Easy, authentic, and perfect for hosting

By Nitzan Yarden Susid , In collaboration with olive tree oil
 Don't forget hard-boiled eggs, pickles, crunchy vegetables, and something spicy on the side

No fuss, no nonsense: Easy-to-make cheese borekitas

By In collaboration with olive tree oil
 Chicken schnitzel strips coated in potato chips

Perfect for summer: Chicken schnitzel strips coated in potato chips

By In collaboration with olive tree oil
 IN CAVES and tunnels deep within the Adulam Nature Reserve, we’re reminded of the importance of olive oil, an essential ingredient in the Hanukkah story.

Hanukkah illuminated: Hiking in the Holy Land

By SUSANNAH SCHILD
olive 521

Spanish police seize 74 tonnes of stolen olives amid soaring prices

By REUTERS
 Olive oil

A way to reduce risk of dementia? Study suggests swapping margarine for olive oil

 PASTA SALAD WITH TOMATOES, OLIVES AND HERBS

Pascale’s Kitchen: We love olive oil