×
Login
Subscribe
Log Out
Home Page
Business & Innovation
Banking & Finance
Tech & Start Ups
Energy & Infrastructure
Real Estate
Opinion
JP Must
Precious Metals
Israel Real Estate
Aliyah
Environment & Climate Change
Jerusalem Post Conferences
Premium
The Daily Edition
The Jerusalem Post Ivrit
The Jerusalem Report
Opinion
Real Estate Listings
JPost Store
JPost Shopping
Aliyah Portal
MDA Heroes Magazine
50 Influential Jews
Banking & Finance
Categories
Breaking News
Israel News
Israel Politics
Israel Culture
Israel Sports
World News
Islamic Terrorism
Middle East
Iran News
Isis Threat
Arab-Israeli Conflict
Gaza News
US Politics
Diaspora
Antisemitism
Opinion
Podcast
Judaism
Torah Portion
Jewish Holidays
List of holidays
Kabbalah
Christian World
Health & Wellness
Sleep
Mind & Spirit
Nutrition
Coronavirus
Exercise
Pregnancy & Birth
Parenting
Supplements
Science
Law
Archaeology
OMG
Antisemitism
Food & Recipes
Jerusalem Post en Español
History
Sponsored Content
BrandBlend
Advertise With Us
Terms of Use
Privacy Policy
Contact Us
Cancel Subscription
Customer Service
About Us
Advertisement
restaurant
Run, don't walk, to Bardelas restaurant
By LINDA GRADSTEIN
Vin et Viande: 100% Israeli despite the French name
By GLORIA DEUTSCH
Buchman’s Diner: An American-style diner in the ’hood
By LINDA GRADSTEIN
Bagel Café: Try it – you won’t be disappointed
By GLORIA DEUTSCH
Michelin-starred chef brings high-end Japanese dining to Netanya with Dashi restaurant
By DEBBIE LAMPERT/eLuna.com
Café Malke: A Jerusalem coffee spot that sprang from a flower store
By HEDDY BREUER ABRAMOWITZ
Delicious news from Israel: Expanding meat empires in Eilat and Petah Tikva
By YANIV GRANOT/WALLA!
Updated guide to business lunches: Best deals of the day
By YANIV GRANOT/WALLA!
A feast of flavors: Tel Aviv restaurants revamp menus for fall
By LIEL AZUR
Mushi Mushi: Authentic Japanese dining in Ra’anana
By GLORIA DEUTSCH
Only Memories Remain
By AMIT SLONIM
What's open, what's kosher, and where's the sukkah? All the best tastes for Sukkot and Hol Hamoed
By YANIV GRANOT/WALLA!
Top restaurants in the world: France's pic takes first place
By MEITAL SHARABI
Caballero - a restaurant not only for the ultra-Orthodox
By DEBBIE LAMPERT
French flair meets Israeli fare
By GLORIA DEUTSCH
300 Gram: A meaty haven relocated near Acre
By GLORIA DEUTSCH
Flame: Tel Aviv's unique open-flame dining experience
By GLORIA DEUTSCH
Merhavia 7: A new Tel Aviv restaurant showcases fine Israeli cuisine
By Darcie Grunblatt
1
2
3
4
>
Advertisement
console.log('The country 1 '); fetch('https://pro.ip-api.com/json?key=ay3FPSS6OcBXPHg&fields=countryCode,region') .then(response => response.json()) .then(data => { console.log('The country 2 '); if (data != "" && data != null) { var country = data.countryCode; console.log("COUNTRY 3: " + country); if (country == "IL") { // 1. add adapex console.log("COUNTRY ILLLL"); var footerSticky = document.createElement('div'); footerSticky.setAttribute('jpost-id', 'adapex_sticky'); footerSticky.setAttribute('data-aaad', 'true'); footerSticky.setAttribute('data-aa-adunit', '/6943/JPost_2017/Mobileweb/All_Regular_Ad_Units/320x100_Footer_Sticky'); document.getElementById('adapexSticky').appendChild(footerSticky); document.getElementById('adapexStickyContainer').style.display = "block"; // 2. remove outbrain const style = document.createElement('style'); style.textContent = ` div[data-widget-id=READNXTM_1] { display: none !important; } `; document.head.appendChild(style); } } }) .catch(err => { console.error('An error ocurred -api geolocation', err); }); function();