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ROASTED CHESTNUTS for sale on London’s Westminster Bridge.

The chocolates and snacks that immigrants to Israel miss from home

Crumbles and Drinks, Rebar

It’s not winter without winter indulgences

By YANIV GRANOT/WALLA!

Sugar-free and dairy-free protein bars

A series of sugar-free and dairy-free protein bars

By WALLA! HEALTH

Madame Perez Moroccan Fish Cakes

New on the shelf: These are the products you should buy this month

By PR

Beer and snacks

Beer and snacks: The perfect pairing? A tasting experiment

By Osnat Gueta

The new Bamba in a personal design for example

Personal design to the house: Bamba celebrates 60 with a special project

By LIOR NOVIK

Strauss salty snacks are made available to the visually impaired

Only 20 companies responded to accessibility challenge

By ILANA SHTOTLAND

BAMBA COMING off the production line at a Strauss plant in Sderot.

The surprising secret of Bamba: What's in Israel's favorite snack?

By In collaboration with Osem

IDF reserve soldiers receive food donations from civilians during a military exercise, Golan Heights on October 24, 2023

IDF testing eight new snack options to add to field rations

By JERUSALEM POST STAFF

Marshmallow, mango, caramel, and banana split: The 36-flavored surprise box

By YANIV GRANOT/WALLA!

Yves Saint Laurent introduces new additions in beauty division

Summer 2024 treats: New ice creams, snacks, and drinks to beat the heat

By YANIV GRANOT/WALLA!

Euro 2024 tasty food guide

By YANIV GRANOT/WALLA!

The small and cute touch of Stoli

By YANIV GRANOT/WALLA!

Clinique Pink Honey.

New summer products that promise to infuse your body and soul

By NERIA BARR

Best Mexican Candy Mix for a Sweet and Spicy Snack Attack

The terrifying reason you might want to reconsider eating ultra-processed food

By JUDY SIEGEL-ITZKOVICH

Boxes, deliveries, cravings, and temptations

By YANIV GRANOT/WALLA!

Young Israeli students with their parents make their way to school and kindergarten in Jerusalem on September 30, 2021.

Childcare pick-up: A one-hour window to build healthier eating habits

By JUDY SIEGEL-ITZKOVICH