Cakes, celebrations, pies, and white delights: The delicious news from Israel
Welcome to the perfect food festival: All the delicious happenings during Shavuot
Pop-Up Shavuot, Asif
The event will be held from Sunday to Thursday (June 6-11) and will feature, among others, products from Sunflower Bakery in Haifa, ma'amoul and fatayer from Almashedawi Bakery in Nazareth, sesame oil from Mesek Mangal, olive oil from Rish Lakish, stuffed pastries from Amita, pralines from Ika, cheeses, cold beers, and fresh grape leaves.
At the same time, the public is invited to visit the Asif gallery space, where the "Craft Creation" installation is displayed, exploring the interaction between materials, tradition, and hands that ultimately create the local flavor.
Pop-Up Shavuot, Showroom Bakehouse and Osem Nestlé
The menu, based on the excellent combination of buttery dough and Osem Nestlé's new pudding flavors, includes three desserts and six options in total - Berliner filled with pretzel pudding cream, Berliner filled with sweet Bamba pudding cream, croissant filled with pretzel pudding cream or sweet Bamba pudding cream, vanilla bun topped with milk chocolate and pretzel pudding cream, and another one coated with sweet Bamba pudding cream and Bamba pieces.
Pop-Up Shavuot, Moran Gil and Tara
The box, sold from Thursday to Friday (May 30 to June 6), includes four cake slices - tiramisu with milk chocolate coating, caramel triple pecan, baked cheese with vanilla cream, and cheese with passionfruit and lemon. Price: NIS 310.
Belago, Rishon Lezion
They offer fresh pasta kits (79 shekels for 500 grams) that connect cute shapes to tasty sauces (Napolitana, Rosa, chestnut-spinach, or cream-mushrooms, for example), pizza kits (two dough balls, half a liter of sauce, and a quarter kilo of mozzarella, NIS 79) made by Liran Tomer, simple preparation instructions for successful hosting, and a sweet treat of pistachio crème brûlée or tiramisu for NIS 29.
Holiday Workshops, Ort Dan Gourmet
The "Fish and Cheese Celebration" workshop led by Il Lavi will focus on its namesake (smoked salmon wrapped in phyllo filled with asparagus or sea bass fillet stuffed with leek, mushrooms, and saffron), adding blue cheese soufflé with caramelized pears, eggplant terrine filled with feta cheese, and baked kohlrabi with camembert and honey, and ramping up with elaborate desserts like kadaif mille-feuille, mascarpone cream, berries, and reduced balsamic. Price: NIS 500.
Roni Freddy Mordechai's "The Perfect Cheesecake" workshop will provide all the secrets for the ultimate dessert - from no-bake cheesecake and kadaif nests with whipped cream and berries to a baked white cheesecake that comes out of the oven especially tall and airy. His promise. Price: NIS 480.
The Little Bakers, Tel Aviv
The cheesecake collection (NIS 25-65) includes, among others, a baked version and a sugar-free version, combinations of chocolate, strawberries, or lemon, a classic and thick crumb cheesecake, ricotta pressburger and strudel, Saint Honoré and cream puff, fruit pie, biscuit cake with mascarpone and chocolate, and even vegan options.
Additionally, there are round cheesecakes (NIS 160) in crumb or Basque formats, savory (with mushrooms or potatoes) and sweet (with cheese and cherry, or cheese and cinnamon) blintzes (NIS 45), quiches and lasagna (NIS 30-65), and crackers (NIS 40) with parmesan.
Jerusalem Post Store
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