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The Jerusalem Post

food

Coffee or tea? You decide on the perfect accompaniment for this cake

Old-fashioned orange cake: The perfect winter recipe

By Walla!
 Israeli-grown produce

Pascale's Kitchen: Locally grown produce

 Ida’s Café

Ida’s Café: A perfect, stylish eating emporium in Ra’anana

A meal in a bowl. Thai Khao Tom soup based on rice with chicken meatballs

Khao Tom: Thai chicken soup with chicken balls recipe

By Walla!
A burger

Processed foods are not as unhealthy as you think - new study

By Walla!
Screenshot from the video

Palestinians beat Gazan police officer for stealing aid

By MAARIV
 Rice with pecans and onions.

Pascale's Kitchen: Portable eats

Aviv Asher, 2.5 her sister Raz Asher, 4.5, and mother Doron, react as they meet with Yoni, Raz and Aviv's father and Doron's husband, after they returned to Israel to the designated complex at the Schneider Children's Medical Center, during a truce between Hamas and Israel.

Released hostages speak of experiences in Gaza, worries of last minute attacks

 A FRAME from 'The Philadelphia Story.'

Jerusalem highlights November 24-30

 Florentina

Florentina: A well-deserved break for IDF soldiers in Tel Aviv - review

 Super Mizrachi

Super Mizrachi: Good Asian food, atmosphere in Jerusalem - review

By LINDA GRADSTEIN

This omelet recipe from 'The Bear' puts all others to shame

By Walla!
Melon has surprising health benefits that you may not know about

Staying healthy right now is a full time job for all of us - opinion

By ALAN FREISHTAT
Berlin Cityscape seen from Victory Column

Oct. 7 nearly derailed Berlin’s famous Israeli-Palestinian restaurant. But it’s back in business.

By SHIRA LI BARTOV/JTA
 cake? Definately not. Date balls

Satisfy your sweet tooth without guilt: 20 healthy sweets

By Walla!
 Giuseppe Russo - Head of the Italian Trade Commission.

Promoting Italian cheese: Italian food week's celebration in Israel

By Dana Oz
 Easy pizza to make

Easy homemade pizza dough recipe with just two ingredients

 Date and Nut Cookies

Pascale's Kitchen: Sweets for the sweet soldiers