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food
It’s parve and vegan, but it’s also dessert
By YANIV GRANOT/WALLA!
Mulligatawny - Indian lentil soup
By Neta Loya
, In collaboration with Sugat
Dolphin Yam, former seafood dining icon, goes kosher
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Ma'afe Ne'eman opens a new branch in Or Akiva with an investment of NIS 2 million
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The kosher secret of Rothschild Boulevard: Jome – Tel Aviv atmosphere at its best
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Queen Lu: The fusion restaurant offering Thai, Japanese menus
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Explore elevated Japanese cuisine at Tel Aviv’s latest hotspot, Gaijin Izakaya
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Nobody gets left out: Shake Shack's small revolution
By MEITAL SHARABI
Another winter, another Milky limited edition
By YANIV GRANOT/WALLA!
Good news for soldiers: A non-refrigerated sausage snack suitable for eating in the field
By WALLA! MONEY
Naams: The Vietnamese spring roll with chicken – get ready to fall in love
By In collaboration with olive tree oil
Ultra-processed foods cause dental deformities in young children, study finds
By JERUSALEM POST STAFF
Brand news: Sparkling at Terminal X and the legacy that marches on
By RONIT MATHIAS
Dr. Maya Rosman: Lacking iron? Add these foods to your diet
By DR. Maya Rosman
Dr. Maya Rosman: These are the miracle dietary fibers that cost just a few shekels
By DR. Maya Rosman
Minato: A Japanese culinary heaven in Herzliya
By GLORIA DEUTSCH
Armonim: The hidden meat restaurant in Sde Yoav
By LINDA GRADSTEIN
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