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food
Consuming certain food additive emulsifiers may be linked with developing type-2 diabetes
By JUDY SIEGEL-ITZKOVICH
Gaza could surpass famine thresholds in six weeks, WFP official says
By REUTERS
Opened restaurants and food for Passover
By YANIV GRANOT/WALLA!
BBB introduces new menu
By MEITAL SHARABI
2C: The best deal in town
By DEBBIE LAMPERT/eLuna.com
Grapevine: The Angels
By GREER FAY CASHMAN
Maree Sky Lounge: The closest thing to gastronomic heaven
By GLORIA DEUTSCH
Tasty Passover ready meals: Roast beef, steak, gefilte, and more!
By YANIV GRANOT/WALLA!
Tzviki Eshet, Greco to lead culinary journeys following Greek cuisine to Athens, island of Kea
By Eyal Rom
Study: Women with eating disorders can be helped to improve their attitudes around food
By JUDY SIEGEL-ITZKOVICH
In the 1800s, New York’s Jewish elite dined at ‘The Kosher Delmonico’
By Scott D. Seligman/JTA
Afternoon snacks for children
By In collaboration with the 'Hachef Halavan'
Tmol Shilshom, the Jerusalem restaurant beloved by writers, turns 30
By ERICA SCHACHNE
, BARRY DAVIS
Pastito: The Pasta Project: Experiencing perfect pasta in Jerusalem
By GREER FAY CASHMAN
Authentic Georgian delights by the sea
By Racheli Kirma
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