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 Isopods eat soil crust. Uploaded on 8/5/2024

New study from the Hebrew University unveils Isopod eating habits which affects the ecosystem

Culinary delights and decadent chocolate in two veteran institutions

By MEITAL SHARABI

Flame: Rekindling the fire amidst turbulent times

By Mira Eitan

Mideast snack innovations: From the Far East to the Middle East

By YANIV GRANOT/WALLA!

Na'aman's crisper: Perfecting the art of frying

By YANIV GRANOT/WALLA!
 Bleecker Bakery

Bleecker Bakery: Out for breakfast in Netanya

 Yehudit Restaurant

Yehudit Restaurant: Homemade comfort food in Jerusalem's shuk

By LINDA GRADSTEIN

New yeast cakes by Biscotti

By YANIV GRANOT/WALLA!

Normande grill toaster: A fusion of talent and functionality

By WALLA! FOOD

Israeli foodies indulge in Japanese magic

By YANIV GRANOT/WALLA!

Café Greg launches GRAB&GO concept

 Music and dance feature large in Batumi's cultural scene

Surprising Batumi, on Georgia's Black Sea Coast

 Smoothies

Simple and sweet recipes for Passover and all year round

By HENNY SHOR
 Sambation

Sambation: Outstanding cocktails in Jerusalem

By LINDA GRADSTEIN
 Mathematics Prof. Benito Chen-Charpentier of the University of Texas at Arlington

World's chocolate supply threatened by devastating pathogen

 Mojosan

Mojosan: Getting high – Asian style

New tastes on the shelf: Spanish brownies, Brazilian coffee, and Israeli mini cookies

By YANIV GRANOT/WALLA!

Passover indulgence: Decadent treats for the festive season

By YANIV GRANOT/WALLA!