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TODAY: A new protein snack – worth the calories?

By WALLA! HEALTH
 The ‘kitniyot’ designation refers to legumes but now covers a wide range of foodstuffs such as peas, sunflower seeds, rice, and corn.

Going against the grain? Understanding the Passover kitnyot debate

Layers upon layers of corrupt indulgence, precisely what's needed until the next winter

By YANIV GRANOT/WALLA!

Spring-summer 2024: Brands' essentials for style and comfort

By RONIT MATHIAS

Renowned chef Moshik Roth joins exclusive restaurant

 Karpas veggies

In the Kitchen with Henny: Seder-inspired recipes to eat throughout Passover

By HENNY SHOR

Burger King’s latest: Fiery schnitzel, stretchy cheese

By YANIV GRANOT/WALLA!

Moshik Roth's new venture

By YANIV GRANOT/WALLA!

Clara's burekas: Fragments of joy, home, and family

By YANIV GRANOT/WALLA!

Luxurious drink gifts: Treats for your palate

By Sanhendrink Desk
 Jewish food influencer Joan Nathan

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

By RACHEL RINGLER/JTA

Matoko in Tel Aviv's toughest area: Dreaming of decadent cookies

By Rotem Drob
 PokeShop

PokeShop: An adventurous meal for fish-loving Israelis

Israeli food news: Culinary highlights from across the country

By YANIV GRANOT/WALLA!

Passover 2024: Restaurants open and food for the Seder

By YANIV GRANOT/WALLA!