Mozzarella garlic rugelach with malawach
Thaw the malawach, slice it, roll it with mozzarella, add some garlic-flavored oil, and pop it in the oven.
This unique recipe is perfect for a family activity, and you can even make it with the kids. The thawed malawach is sliced into pizza-like triangles, rolled, and baked. Feel free to add your own creative twists and toppings.
Ingredients:
1 package thawed malawach
Garlic oil spray
300 grams grated mozzarella
Sesame seeds
Instructions:
1. Spray the malawach with garlic oil and cut into even triangles, like a pizza.
2. Place a heaping teaspoon of mozzarella on the wide end of each triangle and roll it into a small rugelach shape.
3. Repeat with the remaining malawach.
4. Arrange the rolls on a baking sheet lined with parchment paper.
5. Spray a little more garlic oil and sprinkle sesame seeds on top.
6. Bake for about 25 minutes in a preheated oven at 180°C (350°F).
In collaboration with Olive Tree Oil.
Jerusalem Post Store
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