Outdoor kitchens: Experiential, professional, independent

In many homes, the outdoor kitchen has become a necessity in the local outdoor scene. There are quite a few reasons for this

In a sunny country like Israel, the outdoor environment, the one connected to the home space, is an important and central axis in the routine of life, one that does not fall in importance from the indoor space. This summer, we are expected to do everything in it: Spend time with family, friends and guests, enjoy the breeze, lower the volume of life a little and also enjoy good meals that we will prepare in the adjacent outdoor kitchen that has already become a significant element in the local outdoor experience.

"Contemporary outdoor kitchens are more experiential, professional and independent than ever before. Some of them are ergonomic and tailored by the brands according to the needs of the home owners.

The kitchen furniture is supplemented with fine electrical and cooking products that turn the integrated array into a gastronomic unit that does not fall out of the home kitchen and in some cases not even from the chef's kitchens of the large restaurants The fact that the new outdoor kitchens are fully equipped, sometimes even more so than the main and official kitchen of the house, makes it possible to organize the entire meal in one place without running between the outdoor wing and the indoor one," explains Yael Moscowitz, VP of Marketing at Nyga Chef 4 Home.

Moscowitz adds: "Outdoor kitchens have become an extremely popular element among Israelis, and are certainly no longer the property of the upper decile. A small or large balcony, a roof or a spacious garden, everyone wants to taste as much of the outdoors as possible and maximize the experience. In everything, outdoor kitchens have become important and dominant Even when the outdoor space is not large and spacious - an outdoor kitchen is a MUST - the planning will be such that it includes the kitchen. It is relevant all year round and certainly with the Israeli Mediterranean climate, so today there is no connection between the demand for outdoor kitchens and the seasons."

What's more, Moscowitz says: "Today, people devote a great deal of thought to ensuring that the outdoor kitchen serves them as efficiently and comfortably as the indoor kitchen serves them. In addition, if in the past the demand for premium outdoor kitchens was the property of a certain market segment, today this market segment has expanded greatly, Following the desire of a wider audience to invest more in the outdoor kitchen in terms of the size of the kitchen, material, and functions such as Tabun, which by the way was only for hobbyists, today has become a very popular product. As a result, super brands, such as the Italian brand FOGHER, have been able to create a wide range of outdoor kitchens Custom made, which come as modules that make it possible to be part of both a keto and a large outdoor kitchen."

"Culinary has become an important pillar of Israeli life. The Israeli customer is not satisfied with products that will allow him to produce the best dishes - the aesthetics, the latest design and the quality of the materials are also taken into account. There is a considerable increase in the demand for outdoor kitchens that incorporate products that can produce professional products of their kind: Powerful gas grills , burners and meat smoking accessories that are ideal for various cooking techniques, from searing and 'closing' the piece of meat to peripheral roasting of poultry, fish and vegetables, cooling and freezing solutions, cooling drawers and integral machines under the work surfaces."