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Pastel, Tel Aviv: An Israeli midsummer night's dream, especially now

By YANIV GRANOT/WALLA!
 Going local in the Dongmen district of Shenzhen

Q. What goes from zero to 22 million in 45 years? A. Shenzhen, China

 OWNER MOSHE ZALMAN: A hot dog doesn’t have to be unhealthy to be delicious.

Zalman’s hot dogs: Bringing a taste of America to Israel

 CHOCOLATE CHERRY pie.

In the Kitchen with Henny: Beat the heat

By HENNY SHOR

Israel Aharoni to be culinary presenter for Palace Senior Living Homes

By WALLA! HOME , DESIGN
 RESILIENCE AND EMPOWERMENT: Hikam Aride makes a Mansaf dish during a cooking workshop in her home.

A culinary Cinderella story from Daliyat al-Karmel

 SILKY MARINATED zucchini.

'Portico': Jewish feasting and history in Rome

By HOWARD BLAS
 Shepherd's pie

In praise of potatoes: A look at potatoes in food and culture worldwide

By RUTH BELOFF

Smarter's portable gas oven: Enhancing culinary experiences anywhere

Comedians Rachel Creeger and Philip Simon

What's Jewish at the Edinburgh Fringe and Barbados' Sandy Synagogue

 Talia and Paul Assenheim

Israeli chefs Talia and Paul Assenheim head culinary team at party for son of Indian billionaire

Arab-Israeli 'Master Chef' says 'losing faith in humanity after Hamas massacre

By Walla!

Commencing the New Year with Tislam:

By Hadas Nave
FLAME’S KITCHEN prepares flavorful cuts of meat over the traditional Parilla.

A flaming culinary odyssey

By ERIC NARROW
The Lowy international School - Taste test

Non-Israelis taste the most Israeli snacks. Find out what happens

 Left to right: Kenyan Ambassador to Israel Samuel Thuita, European Union Ambassador to Israel Dimiter Tzantchev, French Ambassador-Designate to Israel Frederic Journes, Japanese Ambassador to Israel Mizushima Koichi, and Argentine Charge d’affaires Francisco F. Tropepi.

New Open-Fire Restaurant at Carlton Hotel Spices up Tel Aviv’s Summer

 Ori Sasson, Aviv Levy and Assaf Granit

Donate to surfers without borders

By Galit Luani
 Jerusalem Food Truck Festival

Tour Israel: What are the best Jerusalem foodie destinations?

By MEITAL SHARABI