The Jerusalem Post


Arab-Israeli 'Master Chef' says 'losing faith in humanity after Hamas massacre

By Walla!

Commencing the New Year with Tislam:

By Hadas Nave
FLAME’S KITCHEN prepares flavorful cuts of meat over the traditional Parilla.

A flaming culinary odyssey

The Lowy international School - Taste test

Non-Israelis taste the most Israeli snacks. Find out what happens

 Left to right: Kenyan Ambassador to Israel Samuel Thuita, European Union Ambassador to Israel Dimiter Tzantchev, French Ambassador-Designate to Israel Frederic Journes, Japanese Ambassador to Israel Mizushima Koichi, and Argentine Charge d’affaires Francisco F. Tropepi.

New Open-Fire Restaurant at Carlton Hotel Spices up Tel Aviv’s Summer

 Ori Sasson, Aviv Levy and Assaf Granit

Donate to surfers without borders

By Galit Luani
 Jerusalem Food Truck Festival

Tour Israel: What are the best Jerusalem foodie destinations?


Rio Mare, Holmes Place launch tuna samples campaign


Food, glorious (kosher) food in Jerusalem's Mahaneh Yehuda Market

Israeli consul in St. Petersburg and local celebrity chef prepare ‘Golda Meir’ soup together

Israeli ambassador hosts iconic Japanese culinary show

Fifty restaurants take part in Israeli food festival in Argentina

 Israeli Chef in Mumbai

Israeli chef offers a taste of the Middle East to food influencers in Mumbai

 Dr. Uri Resnick, Consul General of Israel in St. Petersburg

Fabulous Israeli Foodie events in St. Petersburg

Chef Nir Liv brings a taste of Israel to the Philippines

 Ezra Scherpler serves food in a restaurant called Azura at the Mahane Yehuda Market in Jerusalem on December 21, 2006

Jerusalem culinary legend, Mahane Yehuda veteran Ezra Scherpler dead at 86


“One of the best ways to present Israel is through its cuisine”

  Independence Day in Morocco

Israel Independence Day in Morocco 2022