The ultimate freedom: Schnitzel cubes, popcorn, easy

The hot summer, and the great vacation that heralds it, demand from us not only an even more complex logistical day, but also smart kitchen work - light and quick on the one hand, light and fast in the middle, and also very tasty and fun of course. That's how it is, all together, and as much of it as possible.

Here, Ines Shilot Yanai takes up the challenge with a wonderful Schnitzel Popcorn recipe that is also Tempura Schnitzel cubes - fried but not greasy, with an addictive shell and that one dish you can't live without.

Both and and and and, to a life of huge freedom.

For the tempura batter: 

1 cup flour 

 1 teaspoon baking powder 

1/2 teaspoon of salt 

1 teaspoon of crystalline garlic 

1 teaspoon paprika 

1 egg 

1 cup soda water 

For the schnitzel: 600 grams of chicken breast cut into 3x3 cm cubes 4 tablespoons cornflour oil for deep frying

1. Beat the tempura ingredients well in a bowl. 

 2. In another bowl, mix the chicken breast cubes with the cornflour. 

 3. Heat oil for deep frying.

  4. Dip the cubes in tempura and deep fry until golden. 

 5. Place on absorbent paper or a cooling rack.

In collaboration with olive tree oil