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Food & Recipes

Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.

 COOKING WITH Henny Shor.

Grill it easy

 Bleecker Bakery

Bleecker Bakery: Out for breakfast in Netanya

 Yehudit Restaurant

Yehudit Restaurant: Homemade comfort food in Jerusalem's shuk

By LINDA GRADSTEIN
 HAIM GAN, wine entrepreneur and educator, decanting a large bottle of Castel Grand Vin.

Haim Gan: A hero of Israeli wine

 Smoothies

Simple and sweet recipes for Passover and all year round

By HENNY SHOR
 Grand Mayan Silver Blanco Tequila

Passover wines: Two small, two large Israeli wineries

By LINDA GRADSTEIN
 Sambation

Sambation: Outstanding cocktails in Jerusalem

By LINDA GRADSTEIN
 Mojosan

Mojosan: Getting high – Asian style

 ABUNDANT GRAPES in a Carmel vineyard.

The best Israeli wines for Passover

 2C

2C: The best deal in town

By DEBBIE LAMPERT/eLuna.com
 Maree Sky Lounge

Maree Sky Lounge: The closest thing to gastronomic heaven

 THE DELECTABLE salt beef sandwich at Dublin’s kosher Deli 613.

In the 1800s, New York’s Jewish elite dined at ‘The Kosher Delmonico’

By Scott D. Seligman/JTA
 Partaking in an anecdote-filled brunch with Tmol Shilshom owner Dan Goldberg (C): Writer and keen cyclist Barry Davis (L) and ‘In Jerusalem’ Editor Erica Schachne.

Tmol Shilshom, the Jerusalem restaurant beloved by writers, turns 30

 PASTITO: THE Pasta Project – more pasta, less drama.

Pastito: The Pasta Project: Experiencing perfect pasta in Jerusalem

 Doha

Doha Burger: Hamburgers with culinary creativity

 Karpas veggies

In the Kitchen with Henny: Seder-inspired recipes to eat throughout Passover

By HENNY SHOR
 Jewish food influencer Joan Nathan

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

By RACHEL RINGLER/JTA
 PokeShop

PokeShop: An adventurous meal for fish-loving Israelis

 Ramada Soup Festival

Ramada Soup Festival: Saying goodbye to winter

By LINDA GRADSTEIN
 THINKERS DISTILLERY is situated in the heart of Jerusalem, near Mahaneh Yehuda market.

Thinkers Distillery: Gin, vodka respected by bar intellectuals

 Tsion Café owner Eejhy Barhany displays traditional Ethiopian sauce she makes and sells in the eatery.

Tsion Café: Ethiopian Israeli kosher vegan food in Harlem, New York

By HOWARD BLAS
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