×
Login
Subscribe
Log Out
Home Page
Business & Innovation
Banking & Finance
Tech & Start Ups
Energy & Infrastructure
Real Estate
Opinion
JP Must
Precious Metals
Israel Real Estate
Aliyah
Environment & Climate Change
Jerusalem Post Conferences
Premium
The Daily Edition
The Jerusalem Post Ivrit
The Jerusalem Report
Opinion
Real Estate Listings
JPost Store
Aliyah Portal
MDA Heroes Magazine
50 Influential Jews
Banking & Finance
Categories
Breaking News
Israel News
Israel Politics
Israel Culture
Israel Sports
World News
Islamic Terrorism
Middle East
Iran News
Isis Threat
Arab-Israeli Conflict
Gaza News
US Politics
Diaspora
Antisemitism
Opinion
Podcast
Judaism
Torah Portion
Jewish Holidays
List of holidays
Kabbalah
Christian World
Health & Wellness
Sleep
Mind & Spirit
Nutrition
Coronavirus
Exercise
Pregnancy & Birth
Parenting
Supplements
Science
Law
Archaeology
OMG
Antisemitism
Food & Recipes
Jerusalem Post en Español
History
Sponsored Content
BrandBlend
Advertise With Us
Terms of Use
Privacy Policy
Contact Us
Cancel Subscription
Customer Service
About Us
Advertisement
food review
The Mishkan: Petah Tikva's shrine to Asian cuisine - review
By GLORIA DEUTSCH
The Whiskey Bar and Museum: A great pairing of meat and whiskey
By LINDA GRADSTEIN
Come together for a delightful meal at Ra’anana's Yoko Ono
By STEWART WEISS
Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant
By LINDA GRADSTEIN
Kazan: Dining out in style in Ra’anana
By GLORIA DEUTSCH
The Inbal Hotel Soup Festival: A winter tradition
By LINDA GRADSTEIN
Tel Aviv’s Qumran restaurant: A feast for the senses
By NERIA BARR
Fresh the Market: Forget the grammar, enjoy the food
By GLORIA DEUTSCH
Zalman’s: Healthy (or almost healthy) hot dogs in Jerusalem
By LINDA GRADSTEIN
Run, don't walk, to Bardelas restaurant
By LINDA GRADSTEIN
Vin et Viande: 100% Israeli despite the French name
By GLORIA DEUTSCH
Buchman’s Diner: An American-style diner in the ’hood
By LINDA GRADSTEIN
Bagel Café: Try it – you won’t be disappointed
By GLORIA DEUTSCH
Michelin-starred chef brings high-end Japanese dining to Netanya with Dashi restaurant
By DEBBIE LAMPERT/eLuna.com
Lilian: Outstanding pastries near the King David Hotel - review
By LINDA GRADSTEIN
New drink series Latte & Energize by Rebar delivers an energy boost
By YANIV GRANOT/WALLA!
Jungle Tea, Kiryat Ono: Tasty bubbles of a different reality
By YANIV GRANOT/WALLA!
Mushi Mushi: Authentic Japanese dining in Ra’anana
By GLORIA DEUTSCH
1
2
3
4
>
Advertisement
console.log('The country 1 '); fetch('https://pro.ip-api.com/json?key=ay3FPSS6OcBXPHg&fields=countryCode,region') .then(response => response.json()) .then(data => { console.log('The country 2 '); if (data != "" && data != null) { var country = data.countryCode; console.log("COUNTRY 3: " + country); if (country == "IL") { // 1. add adapex console.log("COUNTRY ILLLL"); var footerSticky = document.createElement('div'); footerSticky.setAttribute('jpost-id', 'adapex_sticky'); footerSticky.setAttribute('data-aaad', 'true'); footerSticky.setAttribute('data-aa-adunit', '/6943/JPost_2017/Mobileweb/All_Regular_Ad_Units/320x100_Footer_Sticky'); document.getElementById('adapexSticky').appendChild(footerSticky); document.getElementById('adapexStickyContainer').style.display = "block"; // 2. remove outbrain const style = document.createElement('style'); style.textContent = ` div[data-widget-id=READNXTM_1] { display: none !important; } `; document.head.appendChild(style); } } }) .catch(err => { console.error('An error ocurred -api geolocation', err); }); function();
