×
Login
Subscribe
Log Out
Home Page
Business & Innovation
Banking & Finance
Tech & Start Ups
Energy & Infrastructure
Real Estate
Opinion
JP Must
Precious Metals
Israel Real Estate
Aliyah
Environment & Climate Change
Jerusalem Post Conferences
Premium
The Daily Edition
The Jerusalem Post Ivrit
The Jerusalem Report
Opinion
Real Estate Listings
JPost Store
JPost Shopping
Woman Magazine
50 Influential Jews
Banking & Finance
Categories
Breaking News
Israel News
Israel Politics
Israel Culture
Israel Sports
World News
Islamic Terrorism
Middle East
Iran News
Isis Threat
Arab-Israeli Conflict
Gaza News
US Politics
Diaspora
Antisemitism
Opinion
Podcast
Judaism
Torah Portion
Jewish Holidays
List of holidays
Kabbalah
Christian World
Health & Wellness
Sleep
Mind & Spirit
Nutrition
Coronavirus
Exercise
Pregnancy & Birth
Parenting
Supplements
Science
Law
Archaeology
OMG
Antisemitism
Food & Recipes
Jerusalem Post en Español
Sponsored Content
BrandBlend
Advertise With Us
Terms of Use
Privacy Policy
Contact Us
Cancel Subscription
Customer Service
About Us
Advertisement
israeli cuisine
Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
By RACHEL RINGLER/JTA
Merhavia 7: A new Tel Aviv restaurant showcases fine Israeli cuisine
By Darcie Grunblatt
Carlton Hotel Tel Aviv presents: Pop-up Shula from Shtula
By JERUSALEM POST STAFF
Emily Grill Bar is a Rishon Letzion must for any meat lover
By DEBBIE LAMPERT/eLuna.com
Tel Aviv’s natural wine bar scene is bubbling over
By LAUREN GUMPORT
Oasis: Exploring the flavors and textures in Tel Aviv
By NERIA BARR
Beer cocktails: Some delicious new variations to try
By DOUG GREENER
Talking food, health, and war with Eucalyptus chef Moshe Basson
By ERICA SCHACHNE
, NOA AMOUYAL
Golan Heights Winery: Bringing Israeli wine to the world stage
By Adam Montefiore
Humus Shel Atar: When in doubt – eat hummus
By GLORIA DEUTSCH
Jewish NYC businesses vandalized on Israeli Independence Day eve
By MICHAEL STARR
Brazilian chef David Hertz is using food to bring about social change
By ZEV STUB/JTA
Celebrating the Israeli culinary scene, one bite at a time
By LIAM FORBERG
Tour Israel: What are the best Jerusalem foodie destinations?
By MEITAL SHARABI
Mother-daughter chefs team up for new line of agri-pizzas for Domino’s
By NATALIE DAVIS
, BEN RAAB
Na’ama Shefi: Telling the stories behind Jewish, Israeli food
By NERIA BARR
The Mizrahi-Ashkenazi divide: The differences in Jewish cuisine
By AARON REICH
1
Advertisement
console.log('The country 1 '); fetch('https://pro.ip-api.com/json?key=ay3FPSS6OcBXPHg&fields=countryCode,region') .then(response => response.json()) .then(data => { console.log('The country 2 '); if (data != "" && data != null) { var country = data.countryCode; console.log("COUNTRY 3: " + country); if (country == "IL") { // 1. add adapex console.log("COUNTRY ILLLL"); var footerSticky = document.createElement('div'); footerSticky.setAttribute('jpost-id', 'adapex_sticky'); footerSticky.setAttribute('data-aaad', 'true'); footerSticky.setAttribute('data-aa-adunit', '/6943/JPost_2017/Mobileweb/All_Regular_Ad_Units/320x100_Footer_Sticky'); document.getElementById('adapexSticky').appendChild(footerSticky); document.getElementById('adapexStickyContainer').style.display = "block"; // 2. remove outbrain const style = document.createElement('style'); style.textContent = ` div[data-widget-id=READNXTM_1] { display: none !important; } `; document.head.appendChild(style); } } }) .catch(err => { console.error('An error ocurred -api geolocation', err); }); function();
