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Jake Cohen wears a Jewish star necklace on his TV show 'Jake Makes it Easy.'

Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV

By RACHEL RINGLER/JTA

Merhavia 7

Merhavia 7: A new Tel Aviv restaurant showcases fine Israeli cuisine

By Darcie Grunblatt

Shula Giladi - the owner of the Kurdish restaurant "Shula Methula"

Carlton Hotel Tel Aviv presents: Pop-up Shula from Shtula

By JERUSALEM POST STAFF

EMILY GRILL Bar – flavorful, tender, and... clean.

Emily Grill Bar is a Rishon Letzion must for any meat lover

By DEBBIE LAMPERT/eLuna.com

FLOR – DELICIOUS and casual.

Tel Aviv’s natural wine bar scene is bubbling over

By LAUREN GUMPORT

Oasis

Oasis: Exploring the flavors and textures in Tel Aviv

By NERIA BARR

LEON SHVARTZ (L) and Guy Krieger, partners in The Rabbit Hole cocktail bar in Jerusalem, enjoy some cocktails made with beer.

Beer cocktails: Some delicious new variations to try

By DOUG GREENER

ORIENTAL CEVICHE – fresh fish, seasonal fruit, cilantro and lemon.

Talking food, health, and war with Eucalyptus chef Moshe Basson

By ERICA SCHACHNE , NOA AMOUYAL

THE FAMOUS El Rom vineyard in the northern, high-elevation Golan.

Golan Heights Winery: Bringing Israeli wine to the world stage

By Adam Montefiore

THE HUMMUS at Humus Shel Atar.

Humus Shel Atar: When in doubt – eat hummus

By GLORIA DEUTSCH

Memorial statue defaced by anti-Israel activists in New York. (Illustrative) Uploaded on 8/5/2024

Jewish NYC businesses vandalized on Israeli Independence Day eve

By MICHAEL STARR

During the pandemic, chef and social entrepreneur David Hertz started Solidarity Kitchens, a project to enable chefs to use their own kitchens to prepare meals for Brazil’s most vulnerable.

Brazilian chef David Hertz is using food to bring about social change

By ZEV STUB/JTA

THE KITCHEN at the Norman Hotel’s Alena restaurant.

Celebrating the Israeli culinary scene, one bite at a time

By LIAM FORBERG

Jerusalem Food Truck Festival

Tour Israel: What are the best Jerusalem foodie destinations?

By MEITAL SHARABI

MOTHER-DAUGHTER chef duo Nira (left) and Ruthie Rousso prepare new line of pizza for Domino’s last week, July 2023.

Mother-daughter chefs team up for new line of agri-pizzas for Domino’s

By NATALIE DAVIS , BEN RAAB

NA’AMA SHEFI: Connecting to her heritage.

Na’ama Shefi: Telling the stories behind Jewish, Israeli food

By NERIA BARR

DOUGHY JACHNUN

The Mizrahi-Ashkenazi divide: The differences in Jewish cuisine