×
Login
Subscribe
Log Out
Home Page
Business & Innovation
Banking & Finance
Tech & Start Ups
Energy & Infrastructure
Real Estate
Opinion
JP Must
Israel Real Estate
Aliyah
Jerusalem Post Conferences
Premium
The Daily Edition
The Jerusalem Post Ivrit
The Jerusalem Report
Coronavirus
Opinion
Heroines of Swords of Iron
Real Estate Listings
JPost Store
JPost Shopping
Categories
Breaking News
Israel News
Israel Politics
Israel Culture
Israel Sports
World News
Islamic Terrorism
Middle East
Iran News
Isis Threat
Arab-Israeli Conflict
Gaza News
US Politics
Diaspora
Antisemitism
Opinion
Podcast
Judaism
Torah Portion
Jewish Holidays
List of holidays
Kabbalah
Christian World
Health & Wellness
Sleep
Mind & Spirit
Nutrition
Coronavirus
Exercise
Pregnancy & Birth
Parenting
Science
Law
Archaeology
Environment & Climate Change
OMG
Antisemitism
Food & Recipes
Jerusalem Post en Español
Sponsored Content
Promo Content
Advertise With Us
Terms of Use
Privacy Policy
Contact Us
Cancel Subscription
Customer Service
About Us
meat
Profuse Technology achieves 80% faster muscle growth for cultivated meat
By ZACHY HENNESSEY
UK woman devours 7,500-calorie, 42-food meal in just 10 minutes
By Walla!
How much red meat is OK to eat? Health experts weigh in
By Walla!
Orthodox Union certifies Israeli brand of lab-grown meat as kosher — but not parve
By Jackie Hajdenberg/JTA
Where's the beef? Half of US beef eaten by 12% of population - study
By JERUSALEM POST STAFF
How Israel became a world leader in alternative meat - opinion
By NEVILLE TELLER
Not meat or milk: Israeli food tech can help fight climate change
By SHLOMO MAITAL
'Meat stations': Frozen meat vending machines come to Israel
By Asnat Guetta/MAARIV
Scientists make plant-based meat alternatives more ‘meat-like’
By JERUSALEM POST STAFF
The Pitmaster: The spectacular meat show comes to Jerusalem - review
By LIAM FORBERG
Shifra & Jamil: The stand-out restaurant of Herzliya Hills - review
By DEBBIE LAMPERT/eLuna.com
Butchery: A Beersheba landmark restaurant - review
By DEBBIE LAMPERT/eLuna.com
Eat green, live longer: New research links planet-friendly foods to lower mortality risk
By JERUSALEM POST STAFF
Michelin star chef challenges BBQ tradition, says not to grill hamburgers
By Walla!
Revealed: The secret behind the irresistible taste of McDonald's fries
By Walla!
<
2
3
4
>
Advertisement
console.log('The country 1 '); fetch('https://pro.ip-api.com/json?key=ay3FPSS6OcBXPHg&fields=countryCode,region') .then(response => response.json()) .then(data => { console.log('The country 2 '); if (data != "" && data != null) { var country = data.countryCode; console.log("COUNTRY 3: " + country); if (country == "IL") { // 1. add adapex console.log("COUNTRY ILLLL"); var footerSticky = document.createElement('div'); footerSticky.setAttribute('jpost-id', 'adapex_sticky'); footerSticky.setAttribute('data-aaad', 'true'); footerSticky.setAttribute('data-aa-adunit', '/6943/JPost_2017/Mobileweb/All_Regular_Ad_Units/320x100_Footer_Sticky'); document.getElementById('adapexSticky').appendChild(footerSticky); document.getElementById('adapexStickyContainer').style.display = "block"; // 2. remove outbrain const style = document.createElement('style'); style.textContent = ` div[data-widget-id=READNXTM_1] { display: none !important; } `; document.head.appendChild(style); } } }) .catch(err => { console.error('An error ocurred -api geolocation', err); }); function();
