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Nutrition
Quarter of Israelis will be overweight by 2030 - especially the economically deprived
By JUDY SIEGEL-ITZKOVICH
Is eating foods with food dyes bad for you? Here's what you should know
By MAYA ROSEMAN
Is it better to have a vegan diet or an omnivorous one?
By DR. DALIT DRAIMAN-MEDINA
At 25 calories per 100 grams? Cauliflower is essential in every meal
By MAYA ROSEMAN
Who will support the nutritional security of teenagers?
By Lee Sivilia
Iron: The body's secret weapon
By Shlomit Dilion
, Nava Rozenfeld
Only TODAY? The Shastovitz company's food division is launching protein bars for the first time
By MAARIV ONLINE
Protein Snacks & Nutrition: What You Must Know
By YOSEFA KIMHI/MAARIV
Do you have enough calcium in your diet? Here's how you can know
By MAYA ROSEMAN
Better Juice and Ingredion partner for sugar reduction breakthrough in US juice market
By ZACHY HENNESSEY
Overcoming lactose sensitivity: Busting myths about milk allergy
By Dr. Yossi Rosman
, Walla!
Bioma reviews 2024 (warning) don’t buy Bioma health probiotics weight loss until you read this!
Sponsored
By AVI STERN
Carrot: A highly nutritious, versatile vegetable - explainer
By MAYA ROSEMAN/MAARIV
Food for thought: Best foods to improve brain performance
By JERUSALEM POST STAFF
How does an iron deficiency impact your body? An expert explains
By MAYA ROSEMAN/MAARIV
The 6 best and worst cooking oils for your health
By EINAT MAZOR BECKER/WALLA!
Satisfy your sweet tooth without guilt: 20 healthy sweets
By Walla!
Constipated? This 2-ingredient drink can help you within 30 minutes
By Walla!
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