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pizza
The global hit from Pizza Hut has (finally) landed in Israel
By YANIV GRANOT/WALLA!
A winter roundup of pizza in Israel's Shfela region
By REUVEN SPOLTER
Immersions, indulgences, decadences – we tasted everything new on the shelves
By YANIV GRANOT/WALLA!
We tasted the new and indulgent products
By YANIV GRANOT/WALLA!
Ahead of Valentines Day: 76% of Israeli singles say pizza is their favorite meal
By JERUSALEM POST STAFF
Beyond the taste: A chef’s pizza oven turns every event into an unforgettable experience
By In collaboration with Tablez
The big hit from Papa John’s has arrived – and the hype is justified
By YANIV GRANOT/WALLA!
Nina Bianca: A very good restaurant that continues to live up to its reputation
By GLORIA DEUTSCH
This Jerusalem pizzeria renamed itself after Donald Trump to please American customers
By Deborah Danan/JTA
Journalist Cecilia Sala details detention in Iran's Evin prison
By James Genn
Personal pizzas with a social purpose: A new initiative for at-risk youth
By RONIT MATHIAS
Domino's put a lot of effort into offering more than just pizza. It worked.
By YANIV GRANOT/WALLA!
Florida pizza delivery driver charged with attempted murder after stabbing customer over $2 tip
By JERUSALEM POST STAFF
Without olives: We tried the winning pizzas from Game of Chefs
By Yosefa Kimchi
Brand news: Jazz-inspired fashion, glass skin, and a Hanukkah menorah of hope
By RONIT MATHIAS
Run, don't walk, to Bardelas restaurant
By LINDA GRADSTEIN
Buchman’s Diner: An American-style diner in the ’hood
By LINDA GRADSTEIN
Expanding dishes and delightful pastas
By RONIT MATHIAS
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