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recipes

 Tabbouleh salad

Quick and easy tabbouleh salad

By In collaboration with Sugat
 Colorful rice with seasonal vegetables

The surprising star of the holiday table: Colorful rice with seasonal vegetables

By In collaboration with Sugat
 Soup bowl

Three soups to start your fast

By In collaboration with Sugat
 Breaded Schnitzel with a Mediterranean Herb Twist

Breaded schnitzel with a Mediterranean herb twist

By In collaboration with olive tree oil
 Mochi

How to make strawberry mochi? It’s that simple

By In collaboration with Sugat
 Fried, stretchy mozzarella sticks

The most indulgent and delicious: Fried, stretchy mozzarella sticks

By In collaboration with Sugat
 Oatmeal cookies

In the Kitchen with Henny: Foods to go!

By HENNY SHOR
 Crispy tempura schnitzel

Crispy tempura schnitzel: Easy and delicious

By In collaboration with olive tree oil
 Biscotti with honey, nuts, and raisins

Biscotti with honey, nuts, and raisins that dip themselves in your coffee cup

By Naama Gaon , In collaboration with Sugat
 Homemade olive oil and za'atar cookies

Deliciously simple: Homemade olive oil and za'atar cookies

By In collaboration with olive tree oil
 Sweet homemade baklava

Sweet homemade baklava

By In collaboration with olive tree oil
 Excellent homemade fries using the double-fry method

Perfect homemade fries, step by step

By Ruth Oliver , Yehudit Oliver/Walla!
 Chicken schnitzel strips coated in potato chips

Perfect for summer: Chicken schnitzel strips coated in potato chips

By In collaboration with olive tree oil
 White rice

Three delicious rice recipes: Easy sushi bowl and innovative risotto

By In collaboration with Sugat
 SHABBAT Challah.

In the Kitchen with Henny: Simply Shabbat

By HENNY SHOR
 A soup of love, Ramzi launches a cookbook

A soup of love: Ramzi, the star employee at Mini Super, launches a cookbook

 Start by frying the breadcrumbs on the way to a marvelous dish

Pasta with red sauce and a perfect crunch surprise

By In collaboration with Sugat
 CHOCOLATE CHERRY pie.

In the Kitchen with Henny: Beat the heat

By HENNY SHOR