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recipes
Pasta with red sauce and a perfect crunch surprise
By In collaboration with Sugat
In the Kitchen with Henny: Beat the heat
By HENNY SHOR
Food for flexitarians: How to make a parve brisket for Shavuot
By ABIGAIL KLEIN LEICHMAN
Grill it easy
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Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography
By RACHEL RINGLER/JTA
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Keren Kadosh's Churros: Step by Step
By Walla!
Khao Tom: Thai chicken soup with chicken balls recipe
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Easy drink recipes, alcohol optional, to make to keep calm
By JAY ROSEN
These cookies cheered up Israeli soldiers in 1973. Now they are back
By Walla!
Pascale's Kitchen: Vegetables with verve
By PASCALE PEREZ-RUBIN
Food Rescuers: Jerusalemites helping save edibles from the trash heap
By BARRY DAVIS
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