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Food-related memories influence overeating, study finds. They can also be erased. Illustration.

Food-related memories influence overeating, study finds. They can also be erased

By JERUSALEM POST STAFF

Why do we crave sugar? Apparently, it’s coming from the gut. Illustration.

Why do we crave sugar? New research highlights gut reaction

By JERUSALEM POST STAFF

Sugary drinks linked to millions of new diabetes and heart disease cases globally, study finds.

Sugary drinks linked to millions of new diabetes and heart disease cases globally, study finds

By JERUSALEM POST STAFF

Limiting sugar intake in the first 1,000 days of life reduces diabetes risk by up to 35%, study finds.

Cutting sugar in the first 1,000 days lowers diabetes risk by 35%, study shows

By JERUSALEM POST STAFF

Lower cravings for sugar linked to gene defect.

What happens to your body when you cut out sugar for 14 days?

By Adina Becher

Sugary drinks.

Swedish study finds sugary drinks increase cardiovascular disease risk more than sweet treats

By JERUSALEM POST STAFF

Lower cravings for sugar linked to gene defect.

Not a fan of sweets? Scientists link reduced sugar cravings to a gene defect

By JERUSALEM POST STAFF

Common vampire bat (Desmodus rotundus).

Scientists put blood-pumped vampire bats on tiny treadmills. Here’s what they found

By JERUSALEM POST STAFF

Boy with donuts.

Early sugar restriction cuts adult diabetes risk by 35%, study finds

By JERUSALEM POST STAFF

Diet sugar

Soon in your beverage: Israeli protein-based sugar substitute

By Niv Lilien

Keramogit Crunch, Osem

A dietician reveals the truth about the products you like the most

By In collaboration with Osem

Plantsulin Reviews - Best Blood Sugar Supplement Ingredients That Work?

By PR

5 Best Supplements To Lower Blood Sugar Naturally - A Comparative Study

By PR

Syrian pastry of Bharat rice and minced meat

Everything is already inside: Syrian pastry of Bharat rice and minced meat

By In collaboration with Sugat

Soft drinks

The industry that turns over 600 billion dollars a year

By Dr. Hezi Gur Mizrahi

A diabetic woman checks her sugar

Diabetic? This is what needs to be done to get a disability percentage

By In collaboration with Zhuti

A GROWING number of scientific studies now suggest that erythritol could present serious health risks, including heart disease, stroke and even death, and may even be worse for you than table sugar.

Erythritol sweetener may pose greater health risks than sugar

By JUDY SIEGEL-ITZKOVICH

ARTIFICIAL SWEETENER Marmolite – 99.3% of the product is erythritol, and only 0.3% is natural stevia.

Misleading labeling: Marmolite's 'Stevia' product contains 99.3% erythritol

By JUDY SIEGEL-ITZKOVICH