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sustainability


 Trays of Mush Foods' mycelium-based alternative protein ready for grilling and rapid consumption

Israeli food-tech is relatively fine amid wider market slowdown - report

 Beko, saving the environment

Arçelik to receive recognition in the Corporate Knights’ 2023 Global 100 Index for the third year

 A campus view of the Technion, Israel Institute of Technology, in the northern Israeli city of Haifa, on February 19, 2019.

Technion, Good Food Institute unite to establish Sustainable Protein Research Center

Materials in a compost pile

New York Gov. Kathy Hochul signs bill legalizing ‘human composting’