menu-control
The Jerusalem Post Logo - Bring them home now
accessibilty

desserts

 SHIRIZ patisserie

Delicious cakes at affordable prices for Rosh Hashanah

By MEITAL SHARABI
 Dudu Outmezgine's new branch in Ramat Aviv

Dudu Outmezgine opens a new store in Tel Aviv

By WALLA! MONEY
You haven't smelled baking until you've baked your bagel in the oven

Brown, hot and even vegan: All the secrets on the way to a house rogue

By Naama Gaon , In collaboration with Sugat
 Biscotti's sundae dessert

Biscotti's sundae dessert menu: Because it's an Israeli summer, and you deserve it

By YANIV GRANOT/WALLA!
 A woman enjoying a glass of wine

Just the dessert we needed, at the price we needed

By YANIV GRANOT/WALLA!
 Planning an event and want to impress with an impressive dessert?

Planning an event and want to impress with an impressive dessert?

By In collaboration with the La La Fruits company
 Happiness sometimes comes in layers. Crepe cake filled with mascarpone and milk jam

Step by step, with pictures: A divine crepe cake like in New York

By Lior Mashiah , In collaboration with Sugat
 Nina Bianca

Nina Bianca: Good mood food in Kiryat Ekron

 NO COMPARISON to Carvel.

These are the weirdest ice cream flavors that actually existed

Max Brenner summer menu 2024

By YANIV GRANOT/WALLA!
 CINNAMON BUN innovation: Some of the many cinnamon buns on offer at Urbun Café.

Urbun: A classic American dessert right by the shuk

By NOAH MICHAELI

The most beautiful, the most delicious: Blondie Cheesecake for Shabbat

By In collaboration with Sugat

Magical biscotti cookies without a drop of pangs of conscience

By Naama Gaon , In collaboration with Sugat

Heavenly Passover delights 2024: 8 desserts not to miss

By YANIV GRANOT/WALLA!
 Real and delicious pancakes

Efrat's pancake recipe to boost morale

Woman covered in chocolate served as dessert in front of children

By Walla!
 Nutella cookies (without the Nutella)

Pascale’s Kitchen: Sugar-free cookies

 Lettuce salad with cashew, cheese, and cranberries.

Pascale’s Kitchen: My go-to salads (& 1 dessert)