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Food-tech
AI fabric adapts to our feelings, Michael Fertik ups Israeli investments post Oct. 7
By JERUSALEM POST STAFF
Top hand blenders in Israel: Murphy Richards & Ninja - kitchen essentials
By In collaboration with Sarig Electric
Saffron under laboratory conditions: Chef Meir Adoni joins "Saffron Tech"
By Lee Sivilia
They did it again: The new Ninja exceeds expectations
By KARIN ARAD/WALLA!
Introducing exciting additions to the shelf and the new "Ninja"
By MEITAL SHARABI
Will Israel's lab-grown meat approval spark a global food revolution?
By ZACHY HENNESSEY
Better Juice and Ingredion partner for sugar reduction breakthrough in US juice market
By ZACHY HENNESSEY
From shelves to labs: Israeli food execs talk trends and challenges in 2024
By ZACHY HENNESSEY
Meet the man developing Israel's first AI-powered citrus picking robot
By ZACHY HENNESSEY
Profuse Technology achieves 80% faster muscle growth for cultivated meat
By ZACHY HENNESSEY
50 Influential Jews: The Food Tech Pioneers - No. 41
By JERUSALEM POST STAFF
Could black-eyed peas be the solution to the food supply crisis?
By JUDY SIEGEL-ITZKOVICH
Artificial 'nose' detects spoiled food and reduces waste
By JUDY SIEGEL-ITZKOVICH
A legion of Robot Chefs is coming to Colorado and bringing meatless sausage
By ZACHY HENNESSEY
Maolac combines AI with breastmilk to make tummies feel better
By ZACHY HENNESSEY
Ofir Akunis drives Israel’s food tech revolution
By MAAYAN JAFFE-HOFFMAN
Israeli ingenuity transforms food tech landscape
By MAAYAN JAFFE-HOFFMAN
Israel is the food tech nation - comment
By STEVE LINDE
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