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French Cuisine

Exploring Cognac: Blue Storm Vodka’s journey from France to Israel

By YANIV GRANOT/WALLA!
 THE WALDORF ASTORIA’S Belgian version of Eggs Benedict. (David Brinn)

Eggs Benedict: A benediction to the egg at the Waldorf Astoria

 Carrousel

Carrousel: A French culinary escape from Israel's war - review

 FISH SHWARMA and lavrak fillets  and grilled vegetables.

Brioche: Nostalgic French cuisine in the heart of Tel Aviv - review