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Mochi

How to make strawberry mochi? It’s that simple

By In collaboration with Sugat

Fried, stretchy mozzarella sticks

The most indulgent and delicious: Fried, stretchy mozzarella sticks

By In collaboration with Sugat

Especially for fans of summer fruits

Every desire, every fruit: A colorful dessert that will always-always work

By In collaboration with Sugat , Noa Einat

A soft and wonderful cake with an orange aroma. Sweet rice cake without a drop of flour

Soft, light: Sweet rice cake next to the coffee

By In collaboration with Sugat

You haven't smelled baking until you've baked your bagel in the oven

Brown, hot and even vegan: All the secrets on the way to a house rogue

By Naama Gaon , In collaboration with Sugat

Three rice recipes

Mujaddara, salad, and stew: Everything you need to know about whole grain rice

By In collaboration with Sugat

Surprise rice cake

Persian feast: Surprise rice cake with the crispiest base

By Rottem Lieberson in collaboration with Sugat

Never throw away leftover majadra

Never throw away leftovers: 3 tasty ideas for the end of the pot

By In collaboration with Sugat

Stir-fried rice with chicken

Stir-fried rice with chicken: A kid-friendly recipe they can make themselves

By In collaboration with Sugat

Biscotti with honey, nuts, and raisins

Biscotti with honey, nuts, and raisins that dip themselves in your coffee cup

By Naama Gaon , In collaboration with Sugat

Perfect rosemary bread without a mixer

Let the heat Do the work: Perfect rosemary bread without a mixer

By Naama Gaon , In collaboration with Sugat

White rice

Three delicious rice recipes: Easy sushi bowl and innovative risotto

By In collaboration with Sugat

Great and healthy flour that already comes with the yeast in it

Italian focaccia without a mixer and without nonsense

By Naama Gaon , In collaboration with Sugat

A land of milk, wheat and grapes. Full bulgur salad with green grapes and feta cheese

Bulgur salad with grapes and feta cheese which is a complete meal

By In collaboration with Sugat

It is best to prepare most of the dish the day before and on the eve of the holiday just complete its preparation

Luxurious and elaborate: Biryani rice with roast beef

By In collaboration with Sugat