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vegan
As Passover and Earth Day coincide, movement calls on Jews to go vegan
By BEN BRESKY
Self-dyeing, plastic-free vegan leather can be grown from bacteria, study shows
By JUDY SIEGEL-ITZKOVICH
Tsion Café: Ethiopian Israeli kosher vegan food in Harlem, New York
By HOWARD BLAS
Flexitarianism: Over 50% of Israelis are reducing animal food consumption
By Lee Sivilia
Veganism: The trend is getting stronger
By Lee Sivilia
Is it better to have a vegan diet or an omnivorous one?
By DR. DALIT DRAIMAN-MEDINA
Celebrating Family Day ? Get offers for brunch that will come to you
By Lee Sivilia
Twin diet study: Omnivore vs vegan – which is better?
By ALAN FREISHTAT
Trend or way of life? Super-Pharm launches grove, a vegan skincare brand
By Lee Sivilia
"Reducing? The vegan cheese brand Green Vie arrives in Israel"
By Lee Sibyla/Walla!
Remilk's eco-friendly vegan milk hits Canadian market
By MAAYAN JAFFE-HOFFMAN
How not being vegan makes war more likely - opinion
By RICHARD H. SCHWARTZ
Dosa: A vegan restaurant with 'healthy power food' - review
By GLORIA DEUTSCH
Will Israel's lab-grown meat approval spark a global food revolution?
By ZACHY HENNESSEY
Is a vegan diet really better? Recent study sheds light
By MAARIV ONLINE
Vegans are less likely to catch COVID - study
By Walla!
Helping vegan and vegetarian IDF soldiers eat during the war
By JERUSALEM POST STAFF
Heroes in the kitchen prepare vegan meals for heroes at the frontlines
By JUDY SIEGEL-ITZKOVICH
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