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vegan
Heroes in the kitchen prepare vegan meals for heroes at the frontlines
By JUDY SIEGEL-ITZKOVICH
Profuse Technology achieves 80% faster muscle growth for cultivated meat
By ZACHY HENNESSEY
Tofu-An: A gourmet experience for vegans - review
By GLORIA DEUTSCH
6 reasons why rabbis should make all Jews become vegan - opinion
By RICHARD SCHWARTZ
'Judaism and Global Survival': A wake-up call to the world - review
By ABIGAIL KLEIN LEICHMAN
Legal beef: Wife files for divorce after husband's meat mishap
By MAARIV
Kosher plant-based food conference comes to Jerusalem - opinion
By ALAN FREISHTAT
Revealed: The secret behind the irresistible taste of McDonald's fries
By Walla!
Arnold Schwarzenegger reveals how he gets protein with almost no meat
By WALLA! HEALTH
These Israelis moved to the countryside to live the low-tech dream
By DUDI PATIMER
Feeling achy and fatigued? You might be lacking this critical vitamin
By DR. DALIT DRAIMAN MEDINA/WALLA!
Conservative movement rules: Permissible to eat at non-kosher vegetarian, vegan restaurants
By Jackie Hajdenberg/JTA
Veg It Out: Israeli vegan food made easier – but what about taste? - review
By SHIRA SILKOFF
Letters to the Editor April 25, 2023: Climate threats
By LETTERS TO THE EDITOR
'Mikimaya': Another Israeli claim to fame - review
By GLORIA DEUTSCH
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