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vegan
Local brands shake up Israeli food market
By YANIV GRANOT/WALLA!
As Passover and Earth Day coincide, movement calls on Jews to go vegan
By BEN BRESKY
Self-dyeing, plastic-free vegan leather can be grown from bacteria, study shows
By JUDY SIEGEL-ITZKOVICH
Tsion Café: Ethiopian Israeli kosher vegan food in Harlem, New York
By HOWARD BLAS
Flexitarianism: Over 50% of Israelis are reducing animal food consumption
By Lee Sivilia
Veganism: The trend is getting stronger
By Lee Sivilia
Is it better to have a vegan diet or an omnivorous one?
By DR. DALIT DRAIMAN-MEDINA
Celebrating Family Day ? Get offers for brunch that will come to you
By Lee Sivilia
Twin diet study: Omnivore vs vegan – which is better?
By ALAN FREISHTAT
Trend or way of life? Super-Pharm launches grove, a vegan skincare brand
By Lee Sivilia
"Reducing? The vegan cheese brand Green Vie arrives in Israel"
By Lee Sibyla/Walla!
Remilk's eco-friendly vegan milk hits Canadian market
By MAAYAN JAFFE-HOFFMAN
How not being vegan makes war more likely - opinion
By RICHARD H. SCHWARTZ
Dosa: A vegan restaurant with 'healthy power food' - review
By GLORIA DEUTSCH
Will Israel's lab-grown meat approval spark a global food revolution?
By ZACHY HENNESSEY
Is a vegan diet really better? Recent study sheds light
By MAARIV ONLINE
Vegans are less likely to catch COVID - study
By Walla!
Helping vegan and vegetarian IDF soldiers eat during the war
By JERUSALEM POST STAFF
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