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alcohol
Jerusalem Highlights: November 15-21
By HAGAY HACOHEN
Fried foods and fine wine: Pairing Israeli wines with French fries
By TALIA LEVIN
Opening price: NIS 300,000. The most expensive whisky ever in Israel
By ODED WEISS
COVID made Americans drink more. They haven’t stopped since
By JERUSALEM POST STAFF
Recommended drinks for the weekend
By Osnat Gueta
Alexander's new lager now available nationwide
By Mira Eitan
Weekend drinking recommendations
By Osnat Gueta
Animals regularly consume alcohol in the wild, new study finds
By JERUSALEM POST STAFF
Surprise alley: Berry's wine and Anat's liqueurs
By Kobi Klaitman
Beer and snacks: The perfect pairing? A tasting experiment
By Osnat Gueta
New bottled cocktails from Spicehaus Focus on local ingredients
By Osnat Gueta
Yatir Winery: The lion of the Negev forest
By Adam Montefiore
Israeli craft beers for the Jewish New Year
By DOUG GREENER
M&H Distillery launches limited edition whiskey-soda cans
By ODED WEISS
Oblass Wines: Zlil Oblass is a hidden pearl the Israeli wine world must cherish
By Adam Montefiore
Jerusalem Highlights: September 6-12
By HAGAY HACOHEN
Artisanal beverage producers take over Sarona Market
By Mira Eitan
Tuborg launches new beer for the Israeli summer: Tuborg Gold
By In collaboration with Tuborg
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