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food in israel

 Mana Hama

The myths behind Osem's instant meal series

By In collaboration with Osem
 Petra

Good news from one of our top burger spots

By YANIV GRANOT/WALLA!
 Avishai Schlesinger, the owner of "Hamburger HaBikta"

The South on the tip of our tongue: Wolt's special peek to Gaza Envelope culinary world

One of Israel's best shawarma spots cuts prices. Are you still here?

By YANIV GRANOT/WALLA!

New era in burger industry: Unveiling the next big thing

Delicious extravagances and wild treats: Celebrate International Burger Day!

By YANIV GRANOT/WALLA!
 Israelis sorting food and produce with Leket Israel.

October 7 led to severe loss of agricultural output and growing number of food-insecure Israelis

Black soldier fly

Israeli company get $14m. boost for black soldier fly food solution

  Volunteers prepare food for displaced people.

Israeli chefs bring a taste of home to displaced Israelis

By LANA IKELAN/THE MEDIA LINE
 (Left) Leket Israel volunteers harvest tomatoes. (Right) Leket Israel volunteer in Israel's Gaza border region.

The Swords of Iron War's impact on Israel's food sector

War time: A stress-reducing diet for challenging times

 VOLUNTEERS WORK at the Hatzot restaurant in Mahane Yehuda

Feeding the soldiers: A national mission

By LINDA GRADSTEIN

IDF soldiers' combat rations: What's on the menu?

By Walla!
 NUTRITIOUS EDIBLES abound, salvaged from the scrap heap.

The Autozaza project: Once upon an apple

 Attendees at the inaugural Oleh-Olah Festival, focusing on aliyah to Israel.

From empenadas to kugel: Israeli immigration highlighted at inaugural festival

Possible health benefits of quince: The fruit you may not know about

By Walla!
 A statue of a cow painted in the colours of dairy firm Tnuva's logo stands outside the company's logistic centre in the southern town of Kiryat Malachi, Israel May 22, 2014.

Israel's dairy quandary: Empty supermarket shelves amid high production

By KEREN SETTON/THE MEDIA LINE
Red 'traffic light' nutrition labels are seen on cream cheese products on Israeli supermarket shelves.

Chinese scientists create edible food packaging to replace plastic